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The Hague
"Such a wonderful recipe. It tastes great, is easy to prepare, overall an absolute winner. Slight adjustment in the cinnamon department."
Sep 26, 2011 on Food.com
"A lovely recipe. I added some cloves and the seeds of a green cardamom, but used only half a teaspoon of turmeric. We had it with chapatis and homemade lemon pickle, and had a very enjoyable meal."
Sep 15, 2011 on Food.com
"Very good recipe. I adjusted the amount of turmeric and used very ripe fresh tomatoes, and only added the cauliflower for the last ten minutes - that way it still has a bit of a bite which I prefer."
Sep 13, 2011 on Food.com
"Great recipe. We used fresh tomatoes, and no milk or butter but some cr�me fra�che which gave it a lovely tangy taste. Will definitely make this again!"
Aug 25, 2011 on Food.com
"Gloriously good. I do use chicken thighs, though, as they have more taste and are less dry than breast."
Aug 24, 2011 on Food.com
"A great recipe that does full justice to good quality meat. We had it with oven-roasted potatoes and a mixed salad and enjoyed every bite!"
Aug 24, 2011 on Food.com
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