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"A lovely recipe. I added some cloves and the seeds of a green cardamom, but used only half a teaspoon of turmeric. We had it with chapatis and homemade lemon pickle, and had a very enjoyable meal."
"Very good recipe. I adjusted the amount of turmeric and used very ripe fresh tomatoes, and only added the cauliflower for the last ten minutes - that way it still has a bit of a bite which I prefer."
"Great recipe. We used fresh tomatoes, and no milk or butter but some cr�me fra�che which gave it a lovely tangy taste. Will definitely make this again!"
"A great recipe that does full justice to good quality meat. We had it with oven-roasted potatoes and a mixed salad and enjoyed every bite!"