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    Mewnshine

    Scotts Valley, CA

    Chef #407625

    Scotts Valley, CA

    Joined: Dec 14, 2006

    42 reviews by Mewnshine

    1 - 10 of 42 sorted by Date | Rating | Helpful

    Reviewed Pork Loins in Tarragon Sauce
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      |  By karen riley

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    "Tasty combination! Not knowing whether the recipe called for dried or fresh tarragon, I used 1T of fresh tarragon and it was a good amount. The sauce ended up on the thin side; next time I'll try simply searing the pork (vs cooking to medium-rare as I did, setting aside, then letting sit/simmer in the sauce longer than I did."

    Feb 2, 2012 on Food.com

    Recipe #158361

    Reviewed Smooth Sweet Potato Bisque
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      |  By Clare Bear

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    "Tasty & easy! I made it as-is, which I'd agree is on the mild side, then added a 1 teaspoon curry powder and one shake of cayenne pepper. Both were good but I had a slight preference for the second iteration. Also tested whipping cream vs sour cream in the end - both tasty."

    Nov 22, 2011 on Food.com

    Recipe #106675

    Reviewed Rhubarb Strawberry Pudding Cake
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      |  By Annacia

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    "Tasty and easy! And works with a variety of fruits; I used 1 rhubarb stalk cooked as indicated; then mixed the strawberries plus nectarines and blueberries (3c of the latter mix. Served with ice cream and everybody wanted seconds!"

    Jul 17, 2011 on Food.com

    Recipe #220008

    Reviewed Vegan Blackberry and Peach Cobbler
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      |  By basia1

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    "A fantastic summertime dessert for all; as good if not better than my standard cobbler recipe. Served with whipped cream on the side for the dairy fans at the table."

    Aug 23, 2010 on Food.com

    Recipe #433149

    Reviewed Sweetcorn Tofu Quiche With Oat and Almond Crust
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      |  By Mrs B

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    "Loved the concept and protein content, however it turned out tasting really bland. I think more salt, pepper & herbs could make it really good; plus next time I may try using more of a more potent herb (rosemary perhaps?"

    Aug 23, 2010 on Food.com

    Recipe #115329

    Reviewed Barbecue Pot Pie With Cheese Grits Crust
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      |  By Sweet Jezebel

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    "Yum - comfort food meets BBQ! I was scared at the amount of BBQ sauce the recipe called for but turned out great. Served with Trader Joe's Southern Greens, simmered per instructions on the package."

    Aug 20, 2010 on Food.com

    Recipe #297560

    Reviewed Bulgur Veggie Burger
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      |  By blucoat

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    "Great recipe, I'm a home brewer and substituted spent grain for the bulgur & water concoction in step one. I can't imagine a grill working, we cooked on stove-top with plenty of olive oil. I've substituted white beans for kidney beans, almonds for walnuts, parsley for cilantro - very forgiving and all wonderfully tasty."

    Jun 2, 2010 on Food.com

    Recipe #309111

    Reviewed Para Morirse Para ... Mexican Rice With My Twist
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      |  By SarasotaCook

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    "After finding myself with a ton of leftover cooked white rice, I turned to the Zaar and found this gem. Went great with pan-fried garlic fish (al mojo de ajo and a side salad. Loved the black olives, those left in the can were quickly used as additional on top."

    Feb 19, 2010 on Food.com

    Recipe #387053

    Reviewed Halibut With Grapefruit Beurre Blanc
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      |  By Kymmarie

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    "Made this as a result of being given a bunch of grapefruit from a neighbor's tree. The fish & sauce combo was very tasty. We thought the grapefruit chunks in the vegetables added a bit too much grapefruit to the meal; so next time I'll reduce the amount (or eliminate altogether and rely on the sauce to carry the taste of the grapefruit through...."

    Feb 8, 2010 on Food.com

    Recipe #119141

    Reviewed Bearnaise Sauce
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      |  By Queen uh Cuisine

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    "Here it is, the classic recipe I was looking for. I made the mistake of using unsalted butter, but rectified the problem by - you guessed it - adding a bit of salt!"

    Jan 6, 2010 on Food.com

    Recipe #269347

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