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    Mewnshine

    Scotts Valley, CA

    Chef #407625

    Scotts Valley, CA

    Joined: Dec 14, 2006

    My Journal

    Reviewed Pork Loins in Tarragon Sauce

    "Tasty combination! Not knowing whether the recipe called for dried or fresh tarragon, I used 1T of fresh tarragon and it was a good amount. The sauce ended up on the thin side; next time I'll try simply searing the pork (vs cooking to medium-rare as I did), setting aside, then letting sit/simmer in the sauce longer than I did."

    Feb 2, 2012 on Food.com

    Saved Recipe Pork Loins in Tarragon Sauce by karen riley

    Feb 1, 2012 on Food.com

    Saved Recipe Quick & Delicious Hollandaise by Magic Spice

    Jan 15, 2012 on Food.com

    Saved Recipe Roasted Garlic Puree by Kittencalskitchen

    Jan 12, 2012 on Food.com

    Saved Recipe Emeril's Roasted Garlic Pasta Sauce by Lvs2Cook

    Jan 12, 2012 on Food.com

    Saved Recipe Braised Lamb Ragu With Penne by Kittencalskitchen

    Nov 28, 2011 on Food.com

    Reviewed Smooth Sweet Potato Bisque

    "Tasty & easy! I made it as-is, which I'd agree is on the mild side, then added a 1 teaspoon curry powder and one shake of cayenne pepper. Both were good but I had a slight preference for the second iteration. Also tested whipping cream vs sour cream in the end - both tasty."

    Nov 22, 2011 on Food.com

    Saved Recipe Smooth Sweet Potato Bisque by Clare Bear

    Nov 21, 2011 on Food.com

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    About Me

    I like cooking and eating - more specifically I enjoy:
    (a) cooking for extreme numbers - either for 2 or 20 people
    (b) using in-season ingredients, and
    (c) being creative with leftover meals and/or ingredients, making sure nothing in my fridge goes to waste (and is ideally transformed into something even tastier!)

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    http://skincontact.blogspot.com

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