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    Mexi-Rosie

    Member since Mar 2003

    Chef #80138

    From Tampico

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Style (Spicy) Corn on the Cob

    Handle
    Thursday, Aug 4, 2011 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By B-B-Q Man
    LinMarie says:

    "I live in Mexico and this is a common street vendor fare. Some people also add a few drops of lime juice to make it tangy.Vendors use a pastry brush to spread the mayo. Sour cream can be used instead of mayo. Cheese can also be grated queso a�ejo or cotija. Finely minced fresh epazote l will give it an exotic herb flavor"

    Reviewed Agua Fresca Flor de Jamaica (Hibiscus Flower Iced Tea)

    Handle
    Saturday, Apr 9, 2005 on Food.com
     |  6 Reviews  |  By Molly53
    LinMarie says:

    "I drink it often, It has diuretic properties and helps to lose weight."

    Reviewed Mexican Tortas De Milanesa

    Handle
    Saturday, Mar 26, 2005 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By ROBIN PENA
    LinMarie says:

    "Robin,I've lived in Mexico most of my long life. I've eaten and made these scrumptious tortas A LOT!. Just a comment, they're so much better on warm bread, so just slightly toast them on stovetop pancake grill, as you assemble them, and serve them immediately or keep on low setting in regular oven until ready to serve. You may also add a strip..."

    Reviewed Baked Corn Casserole

    Handle
    Thursday, Jan 1, 2004 on Food.com
     |  17 Reviews  |  By Junebug
    LinMarie says:

    "I made this for Christmas and everybody loved it. The only changes, which IMHO enhanced it was adding diced pickled jalape�o peppers, instead of the green bell pepper and topping with parmesan cheese. Delicious"

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