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    Mexi-Talian-BBQ

    SE. Michigan

    Chef #693690

    SE. Michigan

    Joined: Dec 18, 2007

    Birthday: Jan 01

    My Journal

    Reviewed Steak (Or Chicken) Fajitas

    "We are wanna-be-Mexicans when it comes to food. We pick our vacation spots based on proximity to large migrant farmer populations and their authentic restaurants. We absolutely love this marrinade. Tonight we grilled the chicken breast whole on the charcoal grill until nearly done but not over cooked, then threw it in with the onions and peppers..."

    Jun 28, 2011 on Food.com

    Reviewed Steak (Or Chicken) Fajitas

    "We are wanna be Mexicans who pick our vacation spots because there are REAL Mexican restaurants and large migrant farmer populations near by. We absolutely love this marrinade. Tonight we grilled the chicken on the charcoal grill and it was FANTASTIC! There is only one place that we know of that makes better fajitas than these."

    Jun 28, 2011 on Food.com

    Saved Recipe Italian Pepper and Sausage Dinner by glitter

    Apr 11, 2010 on Recipezaar

    Saved Recipe Chinese Fried Rice by Sue Lau

    Mar 27, 2010 on Recipezaar

    Saved Recipe Red Lobster Cheddar Bay Biscuits by Kay Demonbren

    Mar 23, 2010 on Recipezaar

    Shared Recipe Taco Seasoning

    "We got tired of seasoning packets so I started researching and experimenting to come up with my own. Here's w..."

    Mar 15, 2010 on Recipezaar

    Saved Recipe Easy Cole Slaw by Lvs2Cook

    Mar 15, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I learned to cook by watching Emeril just about every day. It saddens me that Food Network decided to take him off the air and replace him with the goofyness they have on that channel now. The contest and reality shows vs. Emeril? Needless to say I rarely watch that network anymore.

    Favorite Foods

    Mexican, Italian, and BBQ

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