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New York, NY
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I'm a grad student, new wife, and full-time foodie trying to eat healthier. |
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"This is a delicious, easy recipe! It took a bit longer to cook than I anticipated, but that may be due to a less powerful electric stove. Thanks for the recipe!"
Dec 5, 2011 on Food.com
"Preparation was clearly described for the most part (although I don't think 2 tablespoons of the filling can go in each shell. The dish ended up yummy and slightly spicy. It was a bit salty for my taste, though (but I am on the less salt-loving side of the spectrum."
Mar 13, 2007 on FoodNetwork.com
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