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    MexicanBettyCrocker

    Member since Jun 2010

    Chef #1636263

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    1 ReviewsMexicanBettyCrocker

    Sort by: Date | Rating | Most Helpful

    Reviewed Conchas (Mexican Sweet-Topped Buns)

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    Friday, Jun 18, 2010 on Food.com
     |  (2 people found this helpful) |  19 Reviews  |  By Karen From Colorado
    LinMarie says:

    "AMAZING! My first time ever and they came out great. Making my second batch today and replaced the butter in the dough to lard (sounds nasty but us mexicans use it often) and i kneaded the dough a lot more. Also, the topping came out like a sticky paste..hope thats correct! i was able to spread it after dipping my fingers in a little bit of water...."

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