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    Meyer Lemon

    Member since Sep 2003

    Chef #104568

    From Palo Alto, California

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sausage and Lentil Soup

    Wednesday, Dec 6, 2006 on
     |  (1 person found this helpful) |  17 Reviews  |  By tammy dalton
    LinMarie says:

    "Loved it! Our kids like lentil dishes a lot. There was one lentil soup that I made at "assemble fresh, vacuum pack, take & make-at-home" place. Many things were good from there, but that soup was fabulous. This recipe looked to be the closest to what we had. So I tried it with minor variation, which turned out just as nicely as we expected.It..."

    Reviewed Brandied Fruit Pork Tenderloin

    Wednesday, Dec 6, 2006 on
     |  2 Reviews  |  By kyle martin
    LinMarie says:

    "Our ordinarily hectic Tuesday dinner was upgraded with this dinner as well. Easy, and flavorful! I wanted to make different type of tenderloin from the second piece (of the 2 in a pack that I got) -- came across this recipe. Happened to have all the dried fruits mentioned, so I made my own mix of "herbes de provence" to complete the ingredients..."

    Reviewed Palak Paneer (Indian Fresh Spinach With Paneer Cheese)

    Sunday, Mar 26, 2006 on
     |  71 Reviews  |  By Sue Lau
    LinMarie says:

    "We loved it! The recipe was easy to follow, and I never thought that I could cook serious Indian dish at home. Thank you for posting, and all the other reviews helped as well. We like spices, so I added cumin and cayenne, grounded coriander, and topped with cilantro. I confess to using frozen chopped spinach (thawed), and stuck to 1/2 to be pu..."

    Reviewed Breast of Turkey Provencal

    Saturday, Oct 22, 2005 on
     |  11 Reviews  |  By Tracy K
    LinMarie says:

    "This was just sooo easy!And delicious, too! My family loved it. I didn't have enough sun-dried tomatoes, so I added fresh diced tomatoes to supplement. Being garlic loving family, we used more garlic... Thank you for the recipe."

    Reviewed Caramelized Onion & Gorgonzola Mashed Potatoes

    Sunday, Oct 16, 2005 on
     |  11 Reviews  |  By Lisa in Acworth, GA
    LinMarie says:

    "Yum! It sure was worth the time. I served it with the steak dinner we had last night. Didn't add the final salt, since we watch the sodium and felt cheese had enough flavor. We'll definitely make again!"

    Reviewed Grilled Lemon-Basil Halibut

    Wednesday, Oct 12, 2005 on
     |  (1 person found this helpful) |  16 Reviews  |  By Dancer^
    LinMarie says:

    "I had all the ingredients except the capers, but I managed without them. The family loved it. The fish retained its moist and rich flavor, and the sauce was very pleasant. I had one vine ripe tomato to use up, so chopped it and added when grilling. Yum! "

    Reviewed Peach Pie

    Tuesday, Sep 6, 2005 on
     |  31 Reviews  |  By ellie_
    LinMarie says:

    "Easy and Yummy! Excellent with vaninlla ice cream. The yellow peaches I used were sweet, so I reduced white sugar to 1/4 cup and used a bit more brown sugar, making total a bit shy of 1 cup. The filling did look darker, but that didn't slow anyone at all. The Pillsbury pie shell worked out great, in terms of time and taste."

    Reviewed Buffalo (or Beef) Burger

    Monday, Sep 5, 2005 on
     |  3 Reviews  |  By CountryLady
    LinMarie says:

    "Very nice! We wanted to experience the full flavor of the buffalo, so we also fixed it as 100% without mixing it with ground beef. It was not dry or tough. We used fresh rosemary, by choice, thinking it might help with the intense flavor. The burger came out tender and lean with nice "wild" flavor. Thank you for your recipe to help us be adve..."

    Reviewed Chicken Agrodolce (an Italian Sweet and Sour Chicken)

    Wednesday, Jan 12, 2005 on
     |  68 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "It was different flavor not in our current home cooked meal set, but most member of my family loved it! A bit of an aquired taste for some kids. The chicken came out tender and moist. I thought there were too much sauce, but we couldn't get enough of it during the meal. It went real well with parmesean risotto. We will have this dish again."

    Reviewed Pork Tenderloin

    Tuesday, Jan 4, 2005 on
     |  241 Reviews  |  By Jjortikka
    LinMarie says:

    "My family was looking for some variaton from post-Thanksgiving (i.e. not poultry). And I wanted something very simple, being it the busy time of the year. It was extremely easy. We used more garlic (always in our household) and followed the highly rated 24 hour marinate period. It came out just perfectly tender and very flavorful. And kids ke..."


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