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    MezzoMom10

    Member since Dec 2007

    Chef #705094

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed World Famous Paradise Bakery Sugar Cookies

    Handle
    Friday, Oct 14, 2011 on Food.com
     |  40 Reviews  |  By Southern Polar Bear
    LinMarie says:

    "FABULOUS sugar cookie!!!! Really exceptional cookie in my house to elicit moans of pleasure after the first bite! THANK YOU!!!!"

    Reviewed Split Pea Soup

    Handle
    Thursday, Sep 23, 2010 on Food.com
     |  11 Reviews  |  By Dancer^
    LinMarie says:

    "Excellent recipe! Alittle too salty so I will eliminate the salt because I used chicken broth instead of water. Would add barley to it as well and increase the amount of chicken broth to compensate. Great flavor. Made with whole wheat rolls for a complete meal."

    Reviewed Wheatberry Waldorf Salad

    Handle
    Friday, Oct 30, 2009 on Food.com
     |  3 Reviews  |  By Chef #817256
    LinMarie says:

    "LOVED this salad. I would buy it all the time at Stew Leonards here in Connecticut and now I can make my own for a fraction of the cost! The only negative is the apple cider vinegar gives it a bit of an aftertaste. I will try experimenting with lower amounts and see if that solves the problem. It is still a 5 star rating though!"

    Reviewed Spinach Beef Biscuit Bake

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    Monday, Aug 11, 2008 on Food.com
     |  23 Reviews  |  By Amber of AZ
    LinMarie says:

    "Excellent recipe! I've made it about 5 times already and keep forgetting to review it. I originally made it exactly as written, but then came the inevitable changes to make it more South Beach friendly:I exchanged ground beef for ground turkey - less fatty and it went better with the feta. I exchanged fresh spinach for the frozen spinach. I ..."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

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    Monday, Aug 11, 2008 on Food.com
     |  1171 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Excellent Cake!I left it in for 1 hour at 300 degrees. I tested it with a straw and it came out clean, however it was a tad undercooked at the very bottom - kids loved it that way but I will add 10 more minutes of cook time next time I bake it.Made it SUGAR FREE! Exchanged all the sugar with Splenda in the cake. Icing, I cut down to 1 cup o..."

    Reviewed Best Grilled Pork Chops

    Handle
    Friday, Jul 25, 2008 on Food.com
     |  333 Reviews  |  By Kate in Ontario
    LinMarie says:

    "Loved the flavor but found it salty. I ended up adding marinade time to the suggested and put it together first thing in the morning, doubled the recipe and left it until grill at 6 pm. This was obviously too long a time to allow the flavor to seep in! I will still keep the same ingredients except lower the lemon pepper salt and see what happen..."

    Reviewed Cube Steak with Gravy

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    Wednesday, Jul 23, 2008 on Food.com
     |  21 Reviews  |  By Skeeter
    LinMarie says:

    "FABULOUS!!!! My son who has banned minute steak for dinner in the house fell in love with it again with this recipe. I suprisingly thought it could have used a bit of salt and I'm not a salt user. I thought with the gravy mixes it would have been very salty - it wasn't!I ended up starting it at noon and putting it on high for 1/2 hour then l..."

    Reviewed Oreo Truffles

    Handle
    Wednesday, Jan 9, 2008 on Food.com
     |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "Just made these for Christmas along with 30 types of cookies and everybody decided that these should be outlawed :) DELICIOUS!!!!"

    Reviewed Chocolate Peanut Butter Pinwheels

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    Thursday, Dec 27, 2007 on Food.com
     |  5 Reviews  |  By ChipotleChick
    LinMarie says:

    "Just made these for Christmas and they are not part of the regulars! Delicious! I have three other types of cookies that I make and refrigerate for a week prior to baking off right before Christmas so they are nice and fresh (and survive my cookie monster family). Although it's a bit time consuming, what a treat to just slice and bake!"

    Reviewed Perky Olive Penguins

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    Thursday, Dec 27, 2007 on Food.com
     |  71 Reviews  |  By IAteMyGluestick
    LinMarie says:

    "Fabulous recipe. I set my 18 year old daughter to sit and make these Christmas morning. It was alittle time consuming but the effect was so worth it. They looked soooo precious and tasted delicious. She used multi-colored parasol toothpicks and the penguins were the hit of the party."

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