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    Mgnbos

    Devonshire, Bermuda

    Chef #353485

    Devonshire, Bermuda

    Joined: Sep 17, 2006

    223 reviews by Mgnbos

    1 - 10 of 223 sorted by Date | Rating | Helpful

    Reviewed Balsamic Beets and Greens
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      |  By Sharon123

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    "This was a lovely dish both in taste and appearance. I wonder though if the measurement for the beet greens is off, I had less than 1/2 that amount given the number of beets required."

    Apr 20, 2013 on Food.com

    Recipe #182945

    Reviewed Pantzarosalata / Pureed Beet Salad
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      |  By Diane B.

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    "I found this same recipe in Madhur Jaffrey's 'World Vegetarian' cookbook. She notes that the dish comes from the Ormylia Monestary in Macedonia and is of Greek origin. A nice addition to any sandwhich or wrap or a tasy dip with chips. This would make a great party platter served alongside hummus and baba ghanouj."

    Apr 7, 2013 on Food.com

    Recipe #318068

    Reviewed Hot and Sour Cabbage Soup
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      |  By yogiclarebear

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    "This is so easy, inexpensive and tasty. I used fresh mushrooms and left out the additional salt. Certainly makes more than two servings : I love spicy things and surprised myself by thinking that about 1/2 the pepper would be sufficent as there are no starchy bits to balance out the spice."

    Mar 16, 2013 on Food.com

    Recipe #334835

    Reviewed Spicy Black Bean "meat"balls
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      |  (1 person found this helpful) |  By musicnfood-1990

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    "My non-veg husband took seconds, that ranks this recipe an automatic 5 star recipe. I only had panko and ended up doubling the breadcrumbs, also had to sub pickled jalapenos as there were no fresh ones around - even so, seconds! I topped these with homeade teriyaki sauce and served them over brown rice with bok choy. I expect this will be a ver..."

    Feb 23, 2013 on Food.com

    Recipe #462549

    Reviewed Gnudi
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      |  By Southern Lady

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    "These tasted pretty good though not great, I may try to make them again with a few adjustments. Putting the dough in the fridge proved very helpful. The previous reviews, particularly BadgerLuv's, was helpful to get them down in to the boiling water properly."

    Feb 15, 2013 on Food.com

    Recipe #164818

    Reviewed Spicy Asian Coleslaw
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      |  By Derf

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    "This was easy and delicious. I tasted it as soon as it was assembled and opted to let it sit for several hours prior to serving, I am very glad I did. I also added PB like another reviewer recommended, in small amounts it serves to subtly bolster the flavor. A nice vegan slaw, look forward to making it again."

    Feb 9, 2013 on Food.com

    Recipe #16870

    Reviewed French 75
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      |  By Julie B's Hive

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    "Lovely cocktail, bright and delicious. The gin plays quite well with the other ingrediants."

    Jan 26, 2013 on Food.com

    Recipe #233174

    Reviewed Mustard-Crusted Roast New Potatoes With Shallots and Garlic
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      |  By French Tart

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    "These were great, especially as they could sit and wait in ther dressing for hours with no ill effects. That made getting the rest of the meal together a breeze. One guest kept going back to these throgh the meal and there were no left overs. The shallots did spilt in to pieces when roasted and thus some pieces were very overcooked - easy to pic..."

    Jan 19, 2013 on Food.com

    Recipe #291504

    Reviewed Herb Salad
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      |  By Annacia

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    "I made tonight, bearing in mind all of the feedback below - I cut all of the herbs small and doubled the dressing, not a bite leftover. This is lovely!"

    Jan 19, 2013 on Food.com

    Recipe #460278

    Reviewed French Stuffed Red Bell Peppers With Fennel and Goat's Cheese
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      |  (1 person found this helpful) |  By French Tart

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    "These were excellent, I only wished I had cut the fennel and onion smaller. As this is written the pieces are too big and unwiedly when they get to the plate. Mind you, that didn't stop anyone from finishing every bite!"

    Jan 19, 2013 on Food.com

    Recipe #203810

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