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    Mhauck

    Central PA

    Chef #1366975

    Central PA

    Joined: Aug 28, 2009

    Birthday: May 29

    16 reviews by Mhauck

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Grilled Potatoes
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      |  By diner524

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    Sep 26, 2010 on Food.com

    Recipe #249021

    Reviewed Best Grilled Pork Chops
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      |  By Kate in Ontario

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    "I usually marinade things longer than called for, but this one was perfect after only a couple hours. Even the picky husband liked this!"

    Aug 31, 2010 on Food.com

    Recipe #27210

    Reviewed Pickled Beets (For Canning
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      |  By Kittencalskitchen

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    Jul 6, 2010 on Food.com

    Recipe #177650

    Reviewed Crock Pot Breakfast Apple Cobbler
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      |  By PollyB

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    "Ok. Well...I didn't REALLY follow the recipe. I have a weird reaction to honey, so I substituted maple syrup and raspberry syrup. I also had everything in the crock pot for about 3 hours on high and it was definitely finished after that. It made about 4 servings. Although I was missing the crunch of apple crisp, the granola cereal turned into..."

    Mar 25, 2010 on Food.com

    Recipe #73263

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "My picky husband actually said he liked this! And that's a major event! I thought it was a pretty good recipe, but I wasn't too fond of the texture of the filling. I think next time I make it I'll try with spinach, cream cheese and maybe cream of brocolli soup."

    Mar 22, 2010 on Food.com

    Recipe #78814

    Reviewed Green Bean Casserole
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      |  By butterflyday

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    "Very simple. Makes my husband happy. I wish there were a little more to it, though."

    Oct 5, 2009 on Food.com

    Recipe #47102

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "Simply amazing. Didn't change anything."

    Sep 24, 2009 on Food.com

    Recipe #20408

    Reviewed Spiced Pear Jam with Pineapple
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      |  By papergoddess

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    "This jam tasted great! It was one more way to use up my pears. I didn't change the recipe too much - I only added 4 cups sugar, instead of 5. I used the juice of one lemon instead of peeling and chopping it - that's just too much work. I also didn't want any seeds in my jam. A correction for the recipe - it yeilds about 8 half-pints (jelly ja..."

    Sep 23, 2009 on Food.com

    Recipe #71036

    Reviewed Alfredo Fettuccine
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      |  By Irene Wilcox

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    "Eh. This was okay. As everyone else said, the sauce is way too thick. Less cream cheese and more milk. I like the idea of using cream cheese in a cream sauce, but the texture ended up weird. Maybe a different kind of cream cheese would be better?"

    Sep 17, 2009 on Food.com

    Recipe #4205

    Reviewed Spiced Pear Jam
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "I loved this jam! I plan to make it again. It turned out marvelous. I added the additional spices that JanetC-KY suggested (and a little bit more vanilla and it turned out great. Very "spicy", but that's how I wanted it. I used about 9 cups pears and chopped them in my food processor - it was easier and faster than by hand. It yeilded 8 hal..."

    Sep 16, 2009 on Food.com

    Recipe #116767

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