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"I usually marinade things longer than called for, but this one was perfect after only a couple hours. Even the picky husband liked this!"
Aug 31, 2010 on Food.com
"Ok. Well...I didn't REALLY follow the recipe. I have a weird reaction to honey, so I substituted maple syrup and raspberry syrup. I also had everything in the crock pot for about 3 hours on high and it was definitely finished after that. It made about 4 servings. Although I was missing the crunch of apple crisp, the granola cereal turned into..."
Mar 25, 2010 on Food.com
"My picky husband actually said he liked this! And that's a major event! I thought it was a pretty good recipe, but I wasn't too fond of the texture of the filling. I think next time I make it I'll try with spinach, cream cheese and maybe cream of brocolli soup."
Mar 22, 2010 on Food.com
"Very simple. Makes my husband happy. I wish there were a little more to it, though."
Oct 5, 2009 on Food.com
"Simply amazing. Didn't change anything."
Sep 24, 2009 on Food.com
"This jam tasted great! It was one more way to use up my pears. I didn't change the recipe too much - I only added 4 cups sugar, instead of 5. I used the juice of one lemon instead of peeling and chopping it - that's just too much work. I also didn't want any seeds in my jam. A correction for the recipe - it yeilds about 8 half-pints (jelly ja..."
Sep 23, 2009 on Food.com
"Eh. This was okay. As everyone else said, the sauce is way too thick. Less cream cheese and more milk. I like the idea of using cream cheese in a cream sauce, but the texture ended up weird. Maybe a different kind of cream cheese would be better?"
Sep 17, 2009 on Food.com
"I loved this jam! I plan to make it again. It turned out marvelous. I added the additional spices that JanetC-KY suggested (and a little bit more vanilla and it turned out great. Very "spicy", but that's how I wanted it. I used about 9 cups pears and chopped them in my food processor - it was easier and faster than by hand. It yeilded 8 hal..."
Sep 16, 2009 on Food.com