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"I usually marinade things longer than called for, but this one was perfect after only a couple hours. Even the picky husband liked this!"
"Ok. Well...I didn't REALLY follow the recipe. I have a weird reaction to honey, so I substituted maple syrup and raspberry syrup. I also had everything in the crock pot for about 3 hours on high and it was definitely finished after that. It made about 4 servings. Although I was missing the crunch of apple crisp, the granola cereal turned into..."
"My picky husband actually said he liked this! And that's a major event! I thought it was a pretty good recipe, but I wasn't too fond of the texture of the filling. I think next time I make it I'll try with spinach, cream cheese and maybe cream of brocolli soup."
"This jam tasted great! It was one more way to use up my pears. I didn't change the recipe too much - I only added 4 cups sugar, instead of 5. I used the juice of one lemon instead of peeling and chopping it - that's just too much work. I also didn't want any seeds in my jam. A correction for the recipe - it yeilds about 8 half-pints (jelly ja..."
"Eh. This was okay. As everyone else said, the sauce is way too thick. Less cream cheese and more milk. I like the idea of using cream cheese in a cream sauce, but the texture ended up weird. Maybe a different kind of cream cheese would be better?"
"I loved this jam! I plan to make it again. It turned out marvelous. I added the additional spices that JanetC-KY suggested (and a little bit more vanilla) and it turned out great. Very "spicy", but that's how I wanted it. I used about 9 cups pears and chopped them in my food processor - it was easier and faster than by hand. It yeilded 8 hal..."