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    MiMadre'

    Georgia

    Chef #152178

    Georgia

    Joined: Jul 14, 2004

    91 reviews by MiMadre'

    1 - 10 of 91 sorted by Date | Rating | Helpful

    Reviewed Deviled Eggs
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      |  By Nurslinda

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    "Great recipe! I am rating this where I can easily find it next time. I doubled the recipe for Thanksgiving and this was probably one of my favorite dishes. I used mayo instead of Miracle Whip (I'm not a fan but regardless, this was awesome. Thanks-
    I'm not sure why the stars aren't showing up, but this is a definite five star rating!"

    Dec 20, 2012 on Food.com

    Recipe #48153

    Reviewed Crunchy Pecan Pie Bites
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      |  By Palmetto Cook

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    "What a great recipe! The hardest part was filling all those little shells, But the taste can't be beat. I actually prefer this to traditional pecan pie,because the sweet isn't as overpowering. I actually filled 6 boxes instead of 5 and still had some filling left. I probably could've filled some fuller but was afraid of overflowing. Regardless, I ..."

    Nov 4, 2012 on Food.com

    Recipe #356281

    Reviewed Goblin Party Mix
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      |  By Brooke the Cook in WI

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    "Love this as a last minute potluck treat since it is basically just thrown together and it makes a ton! I wonder how it would be with honey roasted peanuts? I may try that next time. Thanks!"

    Sep 30, 2012 on Food.com

    Recipe #350528

    Reviewed Favorite Snack Mix
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      |  By Margo59

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    "This is awesome. I made this for a family reunion and had none left to bring home. Thanks!"

    Sep 30, 2012 on Food.com

    Recipe #93706

    Reviewed Pumpkin Eggnog Pie
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      |  (1 person found this helpful) |  By Divinemom5

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    "Love this recipe! I thought I had rated it, but couldn't find the review. This is so easy and so good. For those that are "put off" by the thought of eggnog, it simply adds a creamy rich texture to a traditional pumpkin pie. 2 great holiday ingredients together. This is definitely a keeper!"

    Jan 23, 2012 on Food.com

    Recipe #13108

    Reviewed Taco Twirls
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      |  (1 person found this helpful) |  By Peach Brandy Cottage

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    "I'm happy to be the first to rate this. I was told to bring something to work at the last minute. I picked up the ingredients at the store, but of course I forgot the green onions. I was concerned these would get soggy overnight, but they held up wonderfully. Apparently my package of flour tortillas was too small, because I had quite a bit of bean..."

    Dec 17, 2011 on Food.com

    Recipe #448888

    Reviewed Easy Spritz Cookies
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      |  By Redneck Epicurean

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    "I thought I had reviewed this last year at Christmas, but apparently not. This is such a simple and easy recipe that works. The texture is perfect."

    Nov 25, 2011 on Food.com

    Recipe #143015

    Reviewed Anytime Slushy Punch
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      |  By Cathi Speichinger

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    "I made this for my son's high school graduation party. The only difference was I did use 1 2-liter bottle of ginger ale per bag of punch and that was sweet enough. I will definitely use this again when I need a summer punch recipe. Thanks!
    For whatever reason, the stars didn't show up on the review-regardless it is a five star for taste and ea..."

    Aug 26, 2011 on Food.com

    Recipe #81803

    Reviewed Dill Pickle Dip
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      |  By KP in Canada

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    "This is a super hit with teen-agers. I cheated and used dill pickle relish, but it seemed to work just fine. The dip is super thick so I added some sour cream along with extra pickle juice I robbed from my opened pickle jars the second time I made it.That helped thin it down alot.I have made it with and without the onions-either way the stuff gets..."

    Aug 26, 2011 on Food.com

    Recipe #222773

    Reviewed Quick-N-Easy Fruit Dip
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      |  (1 person found this helpful) |  By William Hakala1

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    "I needed a sweet dip for a graduation party to go with all the savory foods we were having. I came here on Recipezaar. With all the great reviews and 2 ingredients, how could you go wrong? I did add about 1/2 tsp of clear vanilla to the dip, but I'm sure it would've been fine without it. The kids were dipping everything in it, cherries, cookies, p..."

    Aug 23, 2011 on Food.com

    Recipe #5483

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