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    Mia #3

    Northern Portugal ( Minho

    Chef #954555

    Northern Portugal ( Minho

    Joined: Sep 13, 2008

    Birthday: Sep 10

    My Journal

    Saved Recipe Black Bean-Tomato Soup With Cilantro-Lime Cream by wicked cook 46

    Jan 16, 2012 on Food.com

    Saved Recipe Magic Nanaimo Bars by mandabears

    Dec 24, 2011 on Food.com

    Reviewed Magic Nanaimo Bars

    "Oh boy was I happy to see this recipte, I haven't made these little goodies for over 25yrs, yeap thats right.....I had gotten the recipe from the back of a can of Eagle Brand condensed milk, but somehow down the line I lost the recipe when I moved back to Portugal.This is a great recipe that the kids can help out making them. The kids and the adult..."

    Dec 24, 2011 on Food.com

    Saved Recipe Bakery Style Chewy Chocolate Chip Cookies by Steve_G

    Dec 17, 2011 on Food.com

    Saved Recipe Blue Cheese Walnut Spread by *Parsley*

    Dec 11, 2011 on Food.com

    Saved Recipe No-Bake-Mars-Bars-Coco-Pops Muffins by Perfectionist cook

    Nov 22, 2011 on Food.com

    Saved Recipe Beehive Snacks- Peanut Butter Honey Balls by Perfectionist cook

    Nov 22, 2011 on Food.com

    Saved Recipe Ekmek Kadaifi With Chocolate Custard. by Perfectionist cook

    Nov 22, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me


    Hi I'm a housewife with 2 children, and married to a wonder man. I live in Portugal, been living here for the last 20 yrs. I love the food here, but love to try
    out new receipes. I have 2 dogs and a cat.

    I'm famous for my cheese pate, everyone that tries it gets addicted to it.
    Also my Blackforest cake, is always on demand.

    I don't really have a favorite restaurant.
    My passion is the oceon, I LOVE to sit on a rock and watch the waves roll in and out, its so relaxing, and gives me such peace!!!!

    Favorite Foods

    KissI love chines, and Italian food, but I'm alwasys gamed for new receipers. I'll try just about anything once. I always like too first see the picture of the receipe I'm going to make. Only then will I let my inmagination go to work.

    I'm not a Premium member as of yet, so I want to thank everyone in advance for reviewing my receipes.

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