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Mia Bella

Texas

Chef #168423

Texas

Joined: Oct 19, 2004

Birthday: Oct 03

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114 reviews by Mia Bella

1 - 10 of 114 sorted by Date | Rating | Helpful

Reviewed The Best Ever Waffles

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| By Cooking to Perfection

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"Loved it! Agree they melt in your mouth! Thanks for sharing!"

Jan 17, 2012 on Food.com

Recipe #31750

Reviewed Chicken and Dumplings

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| By SweetT

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"Yummy! Thanks for sharing."

Aug 31, 2011 on Food.com

Recipe #330174

Reviewed Oven Roasted Potatoes With Garlic and Rosemary

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| (1 person found this helpful) | By IngridH

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"Loved it! Thank you!"

Sep 14, 2010 on Food.com

Recipe #324890

Reviewed Chicken Marinade

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| By Dine & Dish

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"Marinated overnight. First recipe to try on George Foreman Grill. Wow! Juicy inside, great flavor. Definite keeper. Thanks for sharing!"

Mar 25, 2010 on Food.com

Recipe #7682

Reviewed Good Night Waffles

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| By Chef likestocook

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"I was going to enter this one too! These are the best! Crispy outside, melt in your mouth inside. I get lots of "You are the best cook mom!!" from my kids when I use this recipe so it's a definite keeper. Thanks for posting it."

Mar 25, 2010 on Food.com

Recipe #202843

Reviewed Potato Soup

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| By msouth

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"So great to find such a great recipe on Recipezaar, serve it to your family, and get all the credit! Thanks for such sharing. A new family favorite!"

Mar 10, 2010 on Food.com

Recipe #3596

Reviewed Chocolate Cream Pie

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| By Young Living in Texas

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"We enjoyed it too! Needed to throw something together quickly and had all the ingredients on hand. This was impressive and so good! Will definitely make again. Thanks so much!"

Jan 25, 2009 on Food.com

Recipe #43100

Reviewed The BEST Baked Potato Soup Ever!

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| By Jeanette G

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"My 8 year old daughter made this tonight with my help. Perfect! She was very proud. This will be our Potato Soup recipe from now on. Thanks for sharing!"

Jun 13, 2008 on Food.com

Recipe #51072

Reviewed Eggplant Caprese With Tomato and Basil

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| By Vino Girl

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"I was going to post this recipe and found yours. I too saw this in shape magazine. I used dried basil but I'm sure fresh would even be better. I recommend cooking everything on a broiler pan as mine became very juicy by the time it was done. I also would skin the eggplant first but that's just my personal preference. Thanks for posting!"

Apr 10, 2008 on Food.com

Recipe #251932

Reviewed Tiger Butter

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| By SilentCricket

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"The best! Will treasure this recipe."

Dec 21, 2007 on Food.com

Recipe #44048

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Mia Bella

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114 reviews by Mia Bella

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