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Mia K

Wilmington, NC

Chef #901317

Wilmington, NC

Joined: Jul 24, 2008

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11 reviews by Mia K

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Spinach and Onion Couscous

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| By ratherbeswimmin'

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"This is fantastic. My little anti-veggie brother loved it."

Aug 17, 2012 on Food.com

Recipe #80667

Reviewed Devil Bites

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| By jenshie

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"Definitely double this recipe. It is hard to mix if you don't, plus they are so good you will want more."

Dec 19, 2009 on Food.com

Recipe #42635

Reviewed The Best Chili You Will Ever Taste

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| By AmandaAOates

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"First time I made chili - I was nervous but it turned out awesome!"

Feb 24, 2009 on Food.com

Recipe #73166

Reviewed Buffalo Chicken Dip

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| By Barb Witherspoon

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"I also used 2 chicken breasts shredded instead of canned. YUM"

Feb 24, 2009 on Food.com

Recipe #79116

Reviewed Dessert Cheese Ball

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| By TrinkDawg

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"Every time I make this people go crazy! It is super sweet, and I have experimented with less powdered sugar too, but will try light cream cheese next time. I have had trouble making it into a ball, but it is still worth it- use a bowl! I make it by rolling in chopped pecans. The appearance is misleading and until someone daring tries it and starts..."

Feb 24, 2009 on Food.com

Recipe #48490

Reviewed Fruit Salsa and Cinnamon Chips

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| By Sharon123

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"This is one of my all time faves!"

Jan 28, 2009 on Food.com

Recipe #53594

Reviewed Italian Chopped Salad in Shells

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| By yooper

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"This is a great idea! Made these for a work party and so many people told me how good they were. I used peperoni instead of chicken too. They are super messy unless you allow adequate fridge time before serving. Very versatile recipe I will use again and again."

Dec 29, 2008 on Food.com

Recipe #29329

Reviewed Chile 'n' Cheese Spirals

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| By appliance queen

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"Took these to a party and people just raved about them! Men were asking me for the recipe!"

Dec 29, 2008 on Food.com

Recipe #107183

Reviewed Christmas Mint Cookies

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| By Kim1

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"I love tricking people with an easy but decadent recipe. I took these to work with some other cookies, and someone said "I'm sorry. I ate one of your Thin Mints. I thought you made them." I told her I did make them, and she couldn't believe it. I used part Andes mints, part semi-sweet. Great recipe!"

Dec 29, 2008 on Food.com

Recipe #48641

Reviewed Raspberry Filled Almond Shortbread with Almond Glaze

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| By Amy Lee

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"These cookies are delicious! They are definitely one of my best cookie recipes yet and I will continue to make them for years to come. Only need half the glaze, and don't overdo it - they are sweet enough already. I also had to make the balls a little smaller to get the cookie to bake more evenly."

Dec 29, 2008 on Food.com

Recipe #10096

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Mia K

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11 reviews by Mia K

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