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"Every time I make this people go crazy! It is super sweet, and I have experimented with less powdered sugar too, but will try light cream cheese next time. I have had trouble making it into a ball, but it is still worth it- use a bowl! I make it by rolling in chopped pecans. The appearance is misleading and until someone daring tries it and starts..."
"This is a great idea! Made these for a work party and so many people told me how good they were. I used peperoni instead of chicken too. They are super messy unless you allow adequate fridge time before serving. Very versatile recipe I will use again and again."
"I love tricking people with an easy but decadent recipe. I took these to work with some other cookies, and someone said "I'm sorry. I ate one of your Thin Mints. I thought you made them." I told her I did make them, and she couldn't believe it. I used part Andes mints, part semi-sweet. Great recipe!"
"These cookies are delicious! They are definitely one of my best cookie recipes yet and I will continue to make them for years to come. Only need half the glaze, and don't overdo it - they are sweet enough already. I also had to make the balls a little smaller to get the cookie to bake more evenly."