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    Mia Maus

    Pacific Northwest, US

    Chef #354307

    Pacific Northwest, US

    Joined: Sep 19, 2006

    9 reviews by Mia Maus

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Chocolate Zucchini Bread
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      |  By itsjustme

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    "This was a really great recipe. I highly recommend it. We ate all of ours up so quickly that I can not tell you how well it "ages". But I'm sure to make this again."

    Aug 2, 2008 on Food.com

    Recipe #220

    Reviewed Quinoa Stir Fry With Spinach & Walnuts
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      |  By Pappy068

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    "I have never managed to like quinoa, despite many attempts. This recipe has made a convert out of me. Make sure to rinse the quinoa as directed...thi sis crucial.Thanks very much for posting!"

    May 30, 2008 on Food.com

    Recipe #151153

    Reviewed The Best Blueberry Muffins
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      |  By KRUSTY

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    "These muffins were easy to make and turned out well. A great recipe for people who are a bit nervous about baking. I found them to be more like cupcakes than muffins...too sweet and a bit bland for my taste.I'm going to try blending a little wheat flour in next time and will reduce the sugar and vanilla by a fraction to see if I can make them mo..."

    Dec 3, 2007 on Food.com

    Recipe #50719

    Reviewed Forbidden Black Rice Salad
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      |  By Chef #164496

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    "We enjoyed this dish. I omitted the scallions and plan to reduce the sesame oil to 2 tablespoons the next time I make it. Makes a nice big batch (we are a family of three, so you will have some to share or leftovers.Thanks for the recipe. I have it in frequent rotation at our house."

    Oct 11, 2007 on Food.com

    Recipe #196898

    Reviewed Cream of Mushroom Soup
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      |  By Jennifer Iadevaia

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    "This is a good and straightforward recipe for cream of mushroom soup. I've been searching for the perfect cream of mushroom soup recipe for a few years now, and although this is not "it", it's a good second.The recipe makes a significant amount of soup, but the leftovers make fantastic cream of mushroom porkchops! Thanks for submitting this good..."

    Apr 27, 2007 on Food.com

    Recipe #24243

    Reviewed Best Pumpkin Cookies
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      |  By Sara in FL

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    "Origianlly, I found these cookies a bit too bland for my taste. I thought I would not be making them again. THEN I ate the remaining cookies the next day. Wow, what a difference! The flavor was more intense and the texture had become smoother. I find myself craving them again. This time I will let the cookies sit overnight before serving.Than..."

    Mar 24, 2007 on Food.com

    Recipe #185445

    Reviewed Cold Peanut Soba Noodles
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      |  By EdsGirlAngie

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    "My family really enjoyed this recipe. Based on other reviews, I added more vegetables (bell pepper, carrot and snow peato give it crunch as well as color. One thing I have learned about soba noodles is their tendency to become "slimy". I would suggest plunging the freshly cooked noodles in cold water and then agitating them to remove some of th..."

    Mar 18, 2007 on Food.com

    Recipe #84038

    Reviewed Outback Steakhouse Gold Coast Coconut Shrimp
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      |  By Mille®

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    "First let me start by saying that I have been ordering coconut shrimp off menus everywhere for several years.My husband made this for a special Valentine's Day treat and I am pretty sure they are the best CCN Shrimp I have ever eaten. High praise indeed.We both liked the Marmalade dipping sauce, although I understand that many might find the com..."

    Feb 15, 2007 on Food.com

    Recipe #33239

    Reviewed Broccoli and Pasta
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      |  By ratherbeswimmin'

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    "This makes a really tasty side dish. I would advise reducing salt by about half (or more. The parmesan cheese is salty on it's own so you don't really need that much salt.I choose this recipe because I am trying to find ways to get my young son to eat veggies and this really worked. My husband and I enjoyed it too."

    Sep 19, 2006 on Food.com

    Recipe #31754

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