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"This was a really great recipe. I highly recommend it. We ate all of ours up so quickly that I can not tell you how well it "ages". But I'm sure to make this again."
"I have never managed to like quinoa, despite many attempts. This recipe has made a convert out of me. Make sure to rinse the quinoa as directed...thi sis crucial.Thanks very much for posting!"
"These muffins were easy to make and turned out well. A great recipe for people who are a bit nervous about baking. I found them to be more like cupcakes than muffins...too sweet and a bit bland for my taste.I'm going to try blending a little wheat flour in next time and will reduce the sugar and vanilla by a fraction to see if I can make them mo..."
"We enjoyed this dish. I omitted the scallions and plan to reduce the sesame oil to 2 tablespoons the next time I make it. Makes a nice big batch (we are a family of three), so you will have some to share or leftovers.Thanks for the recipe. I have it in frequent rotation at our house."
"This is a good and straightforward recipe for cream of mushroom soup. I've been searching for the perfect cream of mushroom soup recipe for a few years now, and although this is not "it", it's a good second.The recipe makes a significant amount of soup, but the leftovers make fantastic cream of mushroom porkchops! Thanks for submitting this good..."
"Origianlly, I found these cookies a bit too bland for my taste. I thought I would not be making them again. THEN I ate the remaining cookies the next day. Wow, what a difference! The flavor was more intense and the texture had become smoother. I find myself craving them again. This time I will let the cookies sit overnight before serving.Than..."
"My family really enjoyed this recipe. Based on other reviews, I added more vegetables (bell pepper, carrot and snow pea)to give it crunch as well as color. One thing I have learned about soba noodles is their tendency to become "slimy". I would suggest plunging the freshly cooked noodles in cold water and then agitating them to remove some of th..."
"First let me start by saying that I have been ordering coconut shrimp off menus everywhere for several years.My husband made this for a special Valentine's Day treat and I am pretty sure they are the best CCN Shrimp I have ever eaten. High praise indeed.We both liked the Marmalade dipping sauce, although I understand that many might find the com..."
"This makes a really tasty side dish. I would advise reducing salt by about half (or more). The parmesan cheese is salty on it's own so you don't really need that much salt.I choose this recipe because I am trying to find ways to get my young son to eat veggies and this really worked. My husband and I enjoyed it too."