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"This was a really great recipe. I highly recommend it. We ate all of ours up so quickly that I can not tell you how well it "ages". But I'm sure to make this again."
Aug 2, 2008 on Food.com
"I have never managed to like quinoa, despite many attempts. This recipe has made a convert out of me. Make sure to rinse the quinoa as directed...thi sis crucial.Thanks very much for posting!"
May 30, 2008 on Food.com
"These muffins were easy to make and turned out well. A great recipe for people who are a bit nervous about baking. I found them to be more like cupcakes than muffins...too sweet and a bit bland for my taste.I'm going to try blending a little wheat flour in next time and will reduce the sugar and vanilla by a fraction to see if I can make them mo..."
Dec 3, 2007 on Food.com
"We enjoyed this dish. I omitted the scallions and plan to reduce the sesame oil to 2 tablespoons the next time I make it. Makes a nice big batch (we are a family of three, so you will have some to share or leftovers.Thanks for the recipe. I have it in frequent rotation at our house."
Oct 11, 2007 on Food.com
"This is a good and straightforward recipe for cream of mushroom soup. I've been searching for the perfect cream of mushroom soup recipe for a few years now, and although this is not "it", it's a good second.The recipe makes a significant amount of soup, but the leftovers make fantastic cream of mushroom porkchops! Thanks for submitting this good..."
Apr 27, 2007 on Food.com
"Origianlly, I found these cookies a bit too bland for my taste. I thought I would not be making them again. THEN I ate the remaining cookies the next day. Wow, what a difference! The flavor was more intense and the texture had become smoother. I find myself craving them again. This time I will let the cookies sit overnight before serving.Than..."
Mar 24, 2007 on Food.com
"My family really enjoyed this recipe. Based on other reviews, I added more vegetables (bell pepper, carrot and snow peato give it crunch as well as color. One thing I have learned about soba noodles is their tendency to become "slimy". I would suggest plunging the freshly cooked noodles in cold water and then agitating them to remove some of th..."
Mar 18, 2007 on Food.com
"First let me start by saying that I have been ordering coconut shrimp off menus everywhere for several years.My husband made this for a special Valentine's Day treat and I am pretty sure they are the best CCN Shrimp I have ever eaten. High praise indeed.We both liked the Marmalade dipping sauce, although I understand that many might find the com..."
Feb 15, 2007 on Food.com
"This makes a really tasty side dish. I would advise reducing salt by about half (or more. The parmesan cheese is salty on it's own so you don't really need that much salt.I choose this recipe because I am trying to find ways to get my young son to eat veggies and this really worked. My husband and I enjoyed it too."
Sep 19, 2006 on Food.com