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"Outstanding sandwiches! One bite, and DH and I both cried "5 stars!!". I used gluten free focaccia and canned salmon, and my mayo was home made - not fat reduced :) Thanks for sharing! Another winner of this Quest."
"Great recipe! I followed the recipe to the letter except that I used frozen kale. The bread was gluten free ciabatta, worked perfectly. We enjoyed this for dinner today. Thanks for sharing, dear Co-Agent!"
"Yum! Very easy to make, and very yummy. Love the orange flavour with the hint of cinnamon. I used gluten free flour (corn flour, brown rice flour, cornstarch and 1 teaspoon xanthan gum), and they turned out perfect. Mine were a bit larger so I only got 3 dozen out of each log, but still a yummy lot :) Thanks for sharing!"
"These cookies came out more like a very thin sponge cake, but oh so delicious!! I used gluten free flour and lined my tin with non stick paper so I could just lift the baked thing out of the pan and then cut on a cutting board. Really delicious! Thanks for sharing :)"
"Very yummy comfort food! I have wanted to make chicken fricassee and dumplings for ages and now did it, and I'm so glad! I used gluten free flour in place of regular and added 1 tablespoon beaten egg to the dumpling batter because the gluten free flour doesn't glue well. It turned out perfect. The gluten free flour mix which I used was b..."
"Yum! Clear five stars, these are soo good! I halved the sugar - personal preference - and the bourbon and mint flavour both come out, neither of them overpowering, very subtle, but oh so good! I used gluten free flour (1/3 brown rice flour, 1/3 millet flour, 1/3 cornstarch) but otherwise followed the recipe to the letter. Thanks for sharing this w..."
"Utterly delicious! I didn't use the blue cheese, but next time I will try it - there will be a next time for sure! Thanks for sharing :)"
"Awesome! I used gluten free bread crumbs and tamari in place of the soy sauce, but otherwise followed the recipe to the letter, and it was SO good! And so easy, too. Definite keeper, the sauce is to die for. Thanks for sharing!!"
"Delicious scramble! Made it as written, and we loved it - had it for dinner, though LOL Thanks for sharing :)"
"Such an easy to make dish, and so full of flavour! I used Greek sheep yoghurt which is not low fat, but otherwise followed the recipe to the letter. We had it with buckwheat kasha, and I'll make it again, it was so good! Thanks for sharing :)"