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    Mia in Germany

    Member since Jul 2008

    Chef #895132

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    1157 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bright and Fresh Thai Beef Salad

    Monday, Oct 6, 2014 on
     |  1 Reviews  |  By MarraMamba
    LinMarie says:

    "Yum!! This is an excellent salad, and I love the dressing. As I could not find the right peppers, I just used green bell pepper and added some slices of Jalapenos. A filling, satisfying and delicious dinner. Thanks for sharing!
    Made for For your Consideration."

    Reviewed Apple Bacon Tomato Soup

    Thursday, Oct 2, 2014 on
     |  4 Reviews  |  By lauralie41
    LinMarie says:

    "This was such a delicious soup! Quickly put together and so, so tasty. We both loved it, and I definitely am going to make it again! Thanks for sharing :)
    Made for For your Consideration."

    Reviewed Cream Delight With Whiskey - Irish Recipe

    Wednesday, Oct 1, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By Baby Kato
    LinMarie says:

    "OMG, this is awesome!! When I tried the cream, I nearly fainted, it was so good! I don't eat real cream often, but in this case I'm so glad I did! DH said "five stars" immediately after the first bite. Thanks so much for sharing, I'll make it again often.
    Made for For your Consideration."

    Reviewed Starbuck's Spiced Holiday Coffee

    Thursday, Sep 25, 2014 on
     |  7 Reviews  |  By NorthwestGal
    LinMarie says:

    "Cinnamon and cardamom, who can resist! Perfect for a chilly day :) Like Bayhill, I usually prefer unsweetened coffee except for flavoured latte or mochaccino etc., but I love the combination of coffee and honey. Thanks for sharing! Made for CQ 2014"

    Reviewed Twisted Sisters Cornbread Quest

    Wednesday, Sep 24, 2014 on
     |  2 Reviews  |  By twissis
    LinMarie says:

    "Like the other reviewer, I used my own home made creamed corn, and I cannot imagine that it would be better with canned. As I'm used to baked goods made with fine cornflour, this was not too new in terms of texture, only the creamed corn in it was unusual for me. A very dense, moist bread, which we loved VERY much! For the flour I used gluten..."

    Reviewed Quick Double Tomato Chicken With Artichoke Hearts and Olives

    Wednesday, Sep 24, 2014 on
     |  1 Reviews  |  By KateL
    LinMarie says:

    "Excellent recipe! I only had plain canned artichoke hearts, but that didn't affect the taste much because of the intense tomatoes. For the pasta, I used gluten free spirelli. We loved this dish! Thanks for sharing :)
    Made for CQ 2014"

    Reviewed Balsamic Roasted Pumpkin

    Tuesday, Sep 23, 2014 on
     |  (1 person found this helpful) |  6 Reviews  |  By Elmotoo
    LinMarie says:

    "OMG, this was good! I used hokkaido pumpkin and beet molasses, and we both were raving. Made it exactly as written except that I reduced the temperature to 375 °F because my oven is a convection oven. Thanks for sharing, this is a total winner which I'll be making again!!
    Made for CQ 2014"

    Reviewed Chicken Argentina

    Tuesday, Sep 23, 2014 on
     |  2 Reviews  |  By Chocolatl
    LinMarie says:

    "Wonderful, this was absolutely perfect. My orange juice was not sweetend, so along with the lime juice for marinating, the dish was more in the slightly fruity-tart side, which we loved. Thanks for sharing!
    Made for CQ 2014"

    Reviewed Mrs. G's Italian Plum & Cointreau Jam

    Sunday, Sep 21, 2014 on
     |  6 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Awesome, love it! I halved the recipe because I only had 2 pounds of plums, and I used raw cane sugar. Maybe it's because of that, but there was no foam at all. Also I chopped the plums up before cooking because I don't have such a sieve. They broke down nicely and I just added lemon juice and sugar, continued boiling, added the liqueur ..."

    Reviewed Caprese Style Chicken Breasts and Mixed Pepper Medley

    Saturday, Sep 20, 2014 on
     |  1 Reviews  |  By alligirl
    LinMarie says:

    "This was a delicious dinner! I followed the recipe exactly, and we loved it. Thanks for sharing! Made for CQ 2014"


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