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"This brownie was ok to me. But I found them way too sweet and not chocolatey enough for my taste. It is a moist textured brownie, I liked that part. In my opinion the the step to add 1 cup of sugar to the melted chocolate should be omitted. And you only need to add 1 cup, to half a cup even, of sugar to the eggs. I may have even done 8-10oz chocol..."
Sep 6, 2011 on Food.com
"Very good recipe. I subbed the cream for 2% milk, and added it in a rue after the soup was 90% cooked. Also added 1 diced jalapeno, and a teaspoon of cumin. Served topped with fresh cilantro, shredded gouda, and some verde chile sauce."
Apr 28, 2011 on FoodNetwork.com
"I don't mean to hurt anyone's feelings, but I just made the special sauce recipe and I did not like it at all. All I can taste is ketchup, vinegar and lemon juice. Asian sauces are usually a good balance of sweet, salty, sour and spice. I remade it subbing brown sugar for the white, hoisin for the ketchup, tripling the sesame oil, halving the vine..."
Mar 11, 2011 on Food.com