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"This brownie was ok to me. But I found them way too sweet and not chocolatey enough for my taste. It is a moist textured brownie, I liked that part. In my opinion the the step to add 1 cup of sugar to the melted chocolate should be omitted. And you only need to add 1 cup, to half a cup even, of sugar to the eggs. I may have even done 8-10oz chocola..."
Sep 6, 2011 on Food.com
Reviewed Corn Chowder
"Very good recipe. I subbed the cream for 2% milk, and added it in a rue after the soup was 90% cooked. Also added 1 diced jalapeno, and a teaspoon of cumin. Served topped with fresh cilantro, shredded gouda, and some verde chile sauce."
Apr 28, 2011 on FoodNetwork.com
Reviewed P. F. Chang's Chicken Lettuce Wraps
"I don't mean to hurt anyone's feelings, but I just made the special sauce recipe and I did not like it at all...."
Mar 11, 2011 on Food.com
I am a die hard foodie. Worked in restaurants for a decade. Now a home cook raising my children, with dreams of having my own restaurant when the kiddies are on their feet