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    MiaSumitra

    Minnesota

    Chef #544992

    Minnesota

    Joined: Jul 25, 2007

    21 reviews by MiaSumitra

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Barbecued Jerk Chicken
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      |  By Mille®

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    "Oh my! I was not sure what to expect, as I have a hit-or-miss history with marinades. This was AMAZING! I marinated the chicken overnight in the refrigerator. I made a couple very minor changes: the grocery store was out of jalapeños, so I substituted Serrano peppers. I lightly tenderized the chicken breasts with a mallet, prior to marinati..."

    Apr 9, 2013 on Food.com

    Recipe #29411

    Reviewed Baked Reuben Dip
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      |  By Kittencalskitchen

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    "It has become a tradition for me to make this for every family gathering. If there are any leftovers, my relatives beg for first dibs to take them home! I usually increase the pastrami to 1/2 lb. and almost always forget the sour cream, but it tastes great anyway. I prefer to serve this with triscuits, as they're firm enough to scoop up the dip."

    Feb 21, 2013 on Food.com

    Recipe #330118

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "Made using red salad potatoes and left the skins on. I also added 1/2 cup of Parmesan for the last 20 minutes. These turned out fantastic! Great comfort food on a cold winter's night. I will definitely make these again!"

    Feb 2, 2013 on Food.com

    Recipe #87782

    Reviewed Shrimp & Asparagus Risotto - (The Olive Garden - Official
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      |  By Starfire (aka Wendy)

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    "OMG! Following another Chet's recommendation, I added 1T lemon juice and 2 cloves of garlic. I also added quite a bit of fresh ground pepper. This was soooo good and filling in small portions."

    Jan 25, 2013 on Food.com

    Recipe #239052

    Reviewed traditional spaghetti bolognese
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      |  (1 person found this helpful) |  By fireball

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    "I first had spaghetti bolognese in Brussels at a tiny Italian cafe; I've been looking for the perfect recipe to make this ever since. Now I have found it! This is SO tasty! I went and saut?ed the vegetables in the bacon drippings. I pur?ed all the veggies in my food processor. Next time I will probably add some red pepper flakes (personal preferen..."

    Jul 16, 2012 on Food.com

    Recipe #21242

    Reviewed Roast Beef Dip Sandwich With Herbed Garlic Au Jus
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      |  By Lorraine3

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    "Very, very tasty! I find a lot of au jus in restaurants to be too salty, this was perfectly savory and rich. I made it for a baby shower and it was a huge hit!"

    Mar 17, 2012 on Food.com

    Recipe #352204

    Reviewed Thai Noodles With Spicy Peanut Sauce
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      |  By HollyGolightly

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    "Delicious! I made this and added 1# of shrimp, chopped to it. I also used whole-wheat linguini, snow peas, bean sprouts, and fresh bell peppers rather than frozen. Also makes fantastic leftovers."

    Jan 3, 2012 on Food.com

    Recipe #99918

    Reviewed Chinese-Style Spareribs
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      |  By ms_bold

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    "Agree w/ YungB. Next time I will reduce the salt. I doubled the sauce, but that was completely unnecessary. These were excellent. Thanks for a great recipe!"

    May 15, 2011 on Food.com

    Recipe #105463

    Reviewed Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing
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      |  By shimmerchk

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    "Fantastic! I mixed the dressing in my food processor & used pre-cut romaine hearts/cole slaw mix. Easy and very tasty. Thanks for a winner!"

    May 15, 2011 on Food.com

    Recipe #93520

    Reviewed Chinese Fried Rice
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      |  (1 person found this helpful) |  By :(

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    "I absolutely love fried rice and this was perfect - not too greasy, not too salty, full of flavor. I only put about 1/2t of salt in the rice when cooking it, I should have put more. I used about 3T soy sauce and 1.5T of fish sauce. Also used 1# cooked shrimp instead of pork or chicken. Wonderful - thank you!"

    Oct 25, 2010 on Food.com

    Recipe #38748

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