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"I made this today. It was pretty good. I didn't wait for it to turn golden because I didn't want a hard top. I like it soft all over. I baked it for 15 mins but I kept an eye on it to make sure it didn't turn golden. I will definitely make this one again. Thanks."
"My sister made these and they are soooo deliciously tempting. The title fits the recipe. You WILL eat this in one sitting bec they really are so good so be careful or you can really gain some lbs. I am saving the recipe for special occassions."
"This was ok but I've had better. I didn't care for the sauce or the wrapper. You can get spring roll wrappers at asian stores and the lumpias can be made much longer or make your own with 5 tbs flour, 2 eggs, 1 cup water, 1 tsp salt and vegetable oil for frying. Cook for 30 secs. and flip. Makes 24 wrappers. I like the lumpia with shrimp much..."