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"We've made this a couple of times now, and enjoyed it each time. A couple of variations I made: I used (extra) unpeeled potatoes, doubled the broth, and used 2 cups of cheddar, but left everything else as written. Delicious, warm, creamy, comforting. Definitely going on our fall/winter menu rotation!"
"I've made this a couple times now and have enjoyed it each time. Enough spice/flavor to keep it interesting, but not so spicy that my 6 y.o. was overwhelmed. Making it again this month!"
"This was my first attempt at any kind of kugel and it was a hit with the whole family. Definitely moist, definitely yummy, definitely sweet. We found these to be much like a sweet carrot muffin or even a sort of carrot 'cake'. I offered these as a veggie side (the sugar content didn't sink in my brain) but next time would probably offer them as..."
"A yummy, quick and easy treat! Great cinnamon roll flavor. Added a bit extra milk to the dough, and doubled the butter/cinnamon filling. Fantastic. A great recipe for me and my son on a Saturday morning!"
"Let me preface this review by saying I normally hate cauliflower. I've never served it to my kids, and this is the first time in 16 years of marriage that I've made it for my DH.
That said, if it were only me ranking this, I'd give 5 stars. DH said 3, one DS said 4, the others weren't sold on it. I cut them into small bites - definit..."
"Our family settled on a 4 for this, most liked them, one did not. I didn't have the fresh herbs, so I subbed them with a handful of chives from the garden. Otherwise made them as posted, and thought they were yummy. I can see making them again for a change from run of the mill potato dishes."
"I loved this sandwich! I'm already a fan of a waldorf salad (which this reminded me of) but even my picky boys ate it without too much fuss. Easy to make on a busy night or delicious for a lunch. I made it according to the recipe, but would cut down on the mayo next time - seemed a little much for me. I used kaiser rolls since that's what I ha..."
"I'm surprised I haven't rated this yet! We've been using this marinade for at least a year now, and we LOVE it! Great on the grill, great in the oven - it's our go-to marinade for chicken."
"The two adults really enjoyed this, the three kids weren't so wild about it, but ate it with the temptation of jello for dessert. I did two things differently: I added some chopped apple to the onion and celery mixture and after I uncovered the squash & ham to finish baking (the final 15 min.) I sprinkled on some buttered bread crumbs to give it..."
"Such a wonderful fall dinner!! Thumbs up from 4 out of 5 family members (the 5th is notoriously picky). I used a mix of bone-in thighs and legs with Fuji apples. Skipped the fresh thyme on the chicken, simply because I didn't have any and neither did the grocery. I did use dried thyme in the glaze. It definitely took longer than 30 minutes - ..."