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    MichMom

    South Central Michigan

    A busy wife and mom of three boys!

    Chef #111138

    South Central Michigan

    Joined: Nov 06, 2003

    29 reviews by MichMom

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Carrot Kugel
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      |  By Kishka

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    "This was my first attempt at any kind of kugel and it was a hit with the whole family. Definitely moist, definitely yummy, definitely sweet. We found these to be much like a sweet carrot muffin or even a sort of carrot 'cake'. I offered these as a veggie side (the sugar content didn't sink in my brain but next time would probably offer them as..."

    Mar 5, 2013 on Food.com

    Recipe #241284

    Reviewed BisQuickie Cinnamon Rolls
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      |  By Karen=^..^=

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    "A yummy, quick and easy treat! Great cinnamon roll flavor. Added a bit extra milk to the dough, and doubled the butter/cinnamon filling. Fantastic. A great recipe for me and my son on a Saturday morning!"

    Feb 23, 2013 on Food.com

    Recipe #31607

    Reviewed Cauliflower Popcorn - Roasted Cauliflower
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      |  (1 person found this helpful) |  By Julesong

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    "Let me preface this review by saying I normally hate cauliflower. I've never served it to my kids, and this is the first time in 16 years of marriage that I've made it for my DH.

    That said, if it were only me ranking this, I'd give 5 stars. DH said 3, one DS said 4, the others weren't sold on it. I cut them into small bites - definit..."

    May 6, 2012 on Food.com

    Recipe #115153

    Reviewed Savory Herb Potato Dumplings in a Buttery Crust
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      |  By SarasotaCook

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    "Our family settled on a 4 for this, most liked them, one did not. I didn't have the fresh herbs, so I subbed them with a handful of chives from the garden. Otherwise made them as posted, and thought they were yummy. I can see making them again for a change from run of the mill potato dishes."

    May 6, 2012 on Food.com

    Recipe #388112

    Reviewed Apple-Walnut Turkey Sandwiches
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      |  By ratherbeswimmin'

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    "I loved this sandwich! I'm already a fan of a waldorf salad (which this reminded me of but even my picky boys ate it without too much fuss. Easy to make on a busy night or delicious for a lunch. I made it according to the recipe, but would cut down on the mayo next time - seemed a little much for me. I used kaiser rolls since that's what I ha..."

    Apr 30, 2012 on Food.com

    Recipe #440894

    Reviewed Grilled Mexican Lime Chicken
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      |  By Charmie777

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    "I'm surprised I haven't rated this yet! We've been using this marinade for at least a year now, and we LOVE it! Great on the grill, great in the oven - it's our go-to marinade for chicken."

    Feb 27, 2012 on Food.com

    Recipe #155699

    Reviewed Ham-Stuffed Acorn Squash
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      |  By ratherbeswimmin'

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    "The two adults really enjoyed this, the three kids weren't so wild about it, but ate it with the temptation of jello for dessert. I did two things differently: I added some chopped apple to the onion and celery mixture and after I uncovered the squash & ham to finish baking (the final 15 min. I sprinkled on some buttered bread crumbs to give it..."

    Nov 3, 2011 on Food.com

    Recipe #76187

    Reviewed Sarasota's Savory Roasted Chicken, Apples & Onions
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      |  By SarasotaCook

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    "Such a wonderful fall dinner!! Thumbs up from 4 out of 5 family members (the 5th is notoriously picky. I used a mix of bone-in thighs and legs with Fuji apples. Skipped the fresh thyme on the chicken, simply because I didn't have any and neither did the grocery. I did use dried thyme in the glaze. It definitely took longer than 30 minutes - ..."

    Oct 16, 2011 on Food.com

    Recipe #451347

    Reviewed Lasagna Cupcakes
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      |  By KT~Lynn

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    "This was a hit at our house! I made them as written - it was perfect. I'll be making again for us and for my bunco group!"

    Sep 9, 2011 on Food.com

    Recipe #308716

    Reviewed Big Batch Spaghetti Sauce
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      |  By 1Steve

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    "My first attempt at spaghetti sauce and it rates a success! Easy to make, easy to can, and tastes great too. Made as written. Thanks for the recipe!"

    Sep 9, 2011 on Food.com

    Recipe #37563

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