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"This gravy was fantastic! I did omit the white wine because I did not have any on hand and it came out great! Thanks for the recipe."
Nov 28, 2009 on Food.com
"A perfect juicy turkey! Thank you so much for the recipe and for freeing up my oven for all of the delicious sides."
Nov 26, 2009 on Food.com
"Not your typical Macaroni Salad. LOVED IT!!!"
Aug 16, 2008 on Food.com
"We really love this recipe! However, I do cheat just a little bit...I purchase Perdue Popcorn Chicken (frozen bake it, make the sauce & add together at the end. Great for weeknights when time is a factor."
May 31, 2008 on Food.com
"Dee-lish! I omitted the green pepper and in the future I will use half of the salt or omit the salt completely."
Jan 5, 2008 on Food.com
"Yum! I would definitely make this again. My dad and husband claim to not like rutabaga and they loved this dish! Thanks for sharing."
Dec 19, 2007 on Food.com
"The gumbo was excellent served over rice. The only change that I made was to use medium sized shrimp instead of the little ones. I would make this again. Thanks :"
Dec 2, 2007 on Food.com
"Perfect QUICK recipe for that leftover dried up rice that nobody wants to eat. I used Sesame Oil instead of Vegetable Oil and I also added peas. Yum! I will absolutely make this again. Thanks :"
Aug 10, 2007 on Food.com
"These BBQ Cups are now a standard party favorite. They are so easy to make and easy to eat. Thanks Christine!"
Jul 15, 2007 on Food.com