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    Michael Boyd

    Member since Oct 2002

    Chef #57502

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tex-Mex Potato Skins

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    Sunday, Jan 13, 2008 on Food.com
     |  10 Reviews  |  By Sue Lau
    LinMarie says:

    "These are great! Since I first made them they were such a hit I now make them for my family all the time. I tinker with the meat some, and use shredded cheese. And I agree, they are filling. I like to make thim on days I'm poking around the kitchen and make them in stages."

    Reviewed Harira - Moroccan Lamb Stew

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    Wednesday, Jan 2, 2008 on Food.com
     |  16 Reviews  |  By Mirj
    LinMarie says:

    "I didn't know what this was suuposed to taste like, so I followed the directions almost exactle. (I forgot to buy the garbonzo beans. Very tasty, unique sort of dish. I'll make it again."

    Reviewed Lazy Lasagna

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    Thursday, Feb 8, 2007 on Food.com
     |  10 Reviews  |  By 3KillerBs
    LinMarie says:

    "This is so good, and easy. We eat this a lot at our house. I get really lazy and mix everything up. And since there's just the two of us, I split it and freeze half. I highly reccomend using Italian sausage."

    Reviewed Baked Ziti

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    Saturday, Feb 3, 2007 on Food.com
     |  147 Reviews  |  By S in PA
    LinMarie says:

    "StacyB, thank you for this recipe. We have it at least once a week. As I make it I split it in halve and make two, freeze one. (We're empty nesters). I usually add a little more sauce; we like our pasta �??saucy�?? . When my son was home he and his teenage buddies could eat the whole thing, I mean scraping the pan! Thank you, great recipe."

    Reviewed Freddie Krueger's Casserole

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    Sunday, Feb 27, 2005 on Food.com
     |  7 Reviews  |  By CalicoCandy
    LinMarie says:

    "This was a hugh success. Even "finicky wife" liked it! I used 'healthy' soup to cut down on the MSG and put some onions in while browning the meat. And we have Ro-tel AND Ranch beans in Nor Cal."

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