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    Michael Boyd

    N. Cal

    Chef #57502

    N. Cal

    Joined: Oct 13, 2002

    5 reviews by Michael Boyd

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Tex-Mex Potato Skins
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      |  By :(

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    "These are great! Since I first made them they were such a hit I now make them for my family all the time. I tinker with the meat some, and use shredded cheese. And I agree, they are filling. I like to make thim on days I'm poking around the kitchen and make them in stages."

    Jan 13, 2008 on Food.com

    Recipe #38243

    Reviewed Harira - Moroccan Lamb Stew
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      |  By Mirj

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    "I didn't know what this was suuposed to taste like, so I followed the directions almost exactle. (I forgot to buy the garbonzo beans. Very tasty, unique sort of dish. I'll make it again."

    Jan 2, 2008 on Food.com

    Recipe #14331

    Reviewed Lazy Lasagna
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      |  By 3KillerBs

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    "This is so good, and easy. We eat this a lot at our house. I get really lazy and mix everything up. And since there's just the two of us, I split it and freeze half. I highly reccomend using Italian sausage."

    Feb 8, 2007 on Food.com

    Recipe #208571

    Reviewed Baked Ziti
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      |  By S in PA

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    "StacyB, thank you for this recipe. We have it at least once a week. As I make it I split it in halve and make two, freeze one. (We're empty nesters. I usually add a little more sauce; we like our pasta �??saucy�?? . When my son was home he and his teenage buddies could eat the whole thing, I mean scraping the pan! Thank you, great recipe."

    Feb 3, 2007 on Food.com

    Recipe #22539

    Reviewed Freddie Krueger's Casserole
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      |  By CalicoCandy

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    "This was a hugh success. Even "finicky wife" liked it! I used 'healthy' soup to cut down on the MSG and put some onions in while browning the meat. And we have Ro-tel AND Ranch beans in Nor Cal."

    Feb 27, 2005 on Food.com

    Recipe #42073

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