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"These are great! Since I first made them they were such a hit I now make them for my family all the time. I tinker with the meat some, and use shredded cheese. And I agree, they are filling. I like to make thim on days I'm poking around the kitchen and make them in stages."
Jan 13, 2008 on Food.com
"I didn't know what this was suuposed to taste like, so I followed the directions almost exactle. (I forgot to buy the garbonzo beans. Very tasty, unique sort of dish. I'll make it again."
Jan 2, 2008 on Food.com
"This is so good, and easy. We eat this a lot at our house. I get really lazy and mix everything up. And since there's just the two of us, I split it and freeze half. I highly reccomend using Italian sausage."
Feb 8, 2007 on Food.com
"StacyB, thank you for this recipe. We have it at least once a week. As I make it I split it in halve and make two, freeze one. (We're empty nesters. I usually add a little more sauce; we like our pasta �??saucy�?? . When my son was home he and his teenage buddies could eat the whole thing, I mean scraping the pan! Thank you, great recipe."
Feb 3, 2007 on Food.com
"This was a hugh success. Even "finicky wife" liked it! I used 'healthy' soup to cut down on the MSG and put some onions in while browning the meat. And we have Ro-tel AND Ranch beans in Nor Cal."
Feb 27, 2005 on Food.com