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    You are in: Home Page / Reviews
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    Michael Chrin

    Member since Sep 2008

    Chef #955033

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken and Egg on Rice (Oyako Donburi)

    Handle
    Monday, Oct 8, 2012 on Food.com
     |  20 Reviews  |  By Hey Jude
    LinMarie says:

    "Simple and tasty! Exactly what I was looking for."

    Reviewed Stuffed Mexican Squash

    Handle
    Sunday, Oct 2, 2011 on Food.com
     |  7 Reviews  |  By breezermom
    LinMarie says:

    "Very tasty. I made this as a side dish with enchiladas. I think maybe I need to scrape a bit more pulp out next time, but this is definitely a recipe I will try again. Thanks!!"

    Reviewed Simply Sour Cream Chicken Enchiladas

    Handle
    Sunday, Oct 2, 2011 on Food.com
     |  590 Reviews  |  By Deb's Recipes
    LinMarie says:

    "I enjoyed the enchiladas, but I think I will make the sauce spicier next time, or maybe look for another enchilada sauce to go with it that's a little more Mexican. Overall though, a very tasty recipe!"

    Reviewed Kittencal's Juicy Hamburger/Burger

    Handle
    Monday, Sep 5, 2011 on Food.com
     |  152 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delicious. Just like how my mom makes them! Saved the day when I needed to make some for labor day!"

    Reviewed Chicken Tikka Masala

    Handle
    Saturday, Sep 3, 2011 on Food.com
     |  (1 person found this helpful) |  351 Reviews  |  By tgobbi
    LinMarie says:

    "A delicious recipe!! I agree with the previous reviewer.... I just sauteed the chicken in the garlic and jalapenos as suggested.
    I didn't want mine so creamy, so I used 1/2 c half and half instead of 1 c whipping cream and I thought that worked out great!
    I left the cayanne and jalapeno quantities alone, but I love spicy food!"

    Reviewed Habanero Hellfire Chili

    Handle
    Saturday, Sep 13, 2008 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By wackopatty
    LinMarie says:

    "This is excellent. I just used ground beef, rather then round and pork, and I didn't have any beef boulllon, but still it was absolutely fantastic. And yes, defiantly wear gloves for the peppers... and don't touch your face...it does indeed burn."

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