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I started cooking at the tender age of 5. Now, at the ripe old age of 18, I experiment all the time with foods. I absolutly love cooking and making things for my family. I have been accepted to the California Culinary Academy Le Cordon Bleu in San Francisco, California. I recently was in charge of the restaurant in a ski lodge in Tahoe, Calif. at the age of 18.
Italian foods, Oriental foods, Mexican foods, cheese (I love cheese). My most well known dishes are my pastas, cakes, dips, and good ol' comfort food.