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    Michael Keizer

    Geelong

    Chef #40114

    Geelong

    Joined: May 07, 2002

    118 reviews by Michael Keizer

    1 - 10 of 118 sorted by Date | Rating | Helpful

    Reviewed Grilled Portabella Mushrooms
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      |  By Mirj

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    "Not so sure that they are very steak-like, but they are definitely very nice! These will be a staple for the barbie season."

    Dec 20, 2010 on Food.com

    Recipe #38663

    Reviewed Old Fashioned
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      |  By mersaydees

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    "A classic recipe for a cocktail that will mainly appeal to people who like a slightly sweeter drink. Works best using whisky with a fairly neutral taste."

    Aug 12, 2010 on Food.com

    Recipe #326374

    Reviewed Americano Cocktail
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      |  By Gay Gilmore

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    "A classical recipe; great for summer! I prefer a bit of lemon over orange."

    Jul 21, 2010 on Food.com

    Recipe #8839

    Reviewed Simply Sweet Pickles (No Processing Required
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      |  By Jan Marie

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    "These are lovely! So simple, and yet delicious. The Tabasco makes adds just a hint of heat while still retaining the essential sweetness and crispness. Top class recipe!"

    Feb 15, 2010 on Food.com

    Recipe #391431

    Reviewed Wholly Guacamole
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      |  By Mark H.

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    "Very nice guacamole recipe. Personally, I prefer it a bit hotter (more pepper,"

    Feb 15, 2010 on Food.com

    Recipe #8739

    Reviewed Uncle Bill's Pasta With a Vegetarian Tomato Sauce
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      |  By William (Uncle Bill) Anatooskin

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    "This has become one of my favourite pasta sauces. Very easy to make, and delicious!"

    Oct 14, 2009 on Food.com

    Recipe #388263

    Reviewed Locket's Savoury
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      |  By Chef Regina V. Smith

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    "Very nice as a starter (but a bit too big for dessert. Couldn't get watercress here (out of season, so I used Aragula instead, which worked very well too."

    Oct 14, 2009 on Food.com

    Recipe #381300

    Reviewed Craisin? Green Salad With Pears
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      |  (1 person found this helpful) |  By WiGal

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    "A nice recipe that uses the sweet-and-tart taste of the dried cranberries to its full potential. I did not have the patience to make my own blueberry-pomegranate vinegar, so I used a blackberry vinegar that I bought at the local deli. This is best served after an hours rest in the fridge, so the tastes have had some time to infuse."

    Oct 11, 2009 on Food.com

    Recipe #381946

    Reviewed Scalloped Potatoes With Cambazola
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      |  By conniecooks

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    "Very good recipe, but if this is the "lightened up" version, then I really don't want to know about the original: one serving of these and you will already have consumed more than your entire daily allowance of saturated fat. In fact, it came out of the oven with a layer of fat sitting around it (at the edges of the baking dish, probably from the..."

    Oct 11, 2009 on Food.com

    Recipe #382010

    Reviewed Mom's Veggie Wrap
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      |  By megs_

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    "Very nice for lunch, but I don't think the salad dressing makes any difference: I made wraps with and without it, but I did not really notice any appreciable difference.This is much less healthy than one might think: the Pico de Gallo adds a rather large amount of sodium (unless you make it yourself without any salt, as does the cheese -- which ..."

    Oct 7, 2009 on Food.com

    Recipe #388547

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