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"A classic recipe for a cocktail that will mainly appeal to people who like a slightly sweeter drink. Works best using whisky with a fairly neutral taste."
"These are lovely! So simple, and yet delicious. The Tabasco makes adds just a hint of heat while still retaining the essential sweetness and crispness. Top class recipe!"
"Very nice as a starter (but a bit too big for dessert). Couldn't get watercress here (out of season), so I used Aragula instead, which worked very well too."
"A nice recipe that uses the sweet-and-tart taste of the dried cranberries to its full potential. I did not have the patience to make my own blueberry-pomegranate vinegar, so I used a blackberry vinegar that I bought at the local deli. This is best served after an hours rest in the fridge, so the tastes have had some time to infuse."