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Michael Stoner

Toronto, Canada

Chef #580459

Toronto, Canada

Joined: Sep 06, 2007

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20 reviews by Michael Stoner

1 - 10 of 20 sorted by Date | Rating | Helpful

Reviewed Oatmeal Waffles or Pancakes

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| By wildheart

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"Delicious! I have made these in both the pancake and waffle format and both have been tasty. I used quick oats because I had them which made for a really thick batter. I would suggest adding a little more liquid in this case to make up for the density of the quick oats (or adding a little less oats. Thanks for sharing!"

Dec 12, 2012 on Food.com

Recipe #23225

Reviewed Arabian Pita Bread

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| By najwa

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"These are amazing! Super simple and they taste delicious.

I found I needed to add between 1/2-1cp of additional flour to make the dough workable."

Mar 15, 2012 on Food.com

Recipe #17977

Reviewed Pete's Scratch Pancakes

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| By Bill Hilbrich

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"I have been making these for a few years now and they are delicious every time. Thanks for sharing!"

Mar 4, 2012 on Food.com

Recipe #5170

Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

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| By Kittencalskitchen

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"Fantastic and easy way to make chicken. I have done it both in the oven and on the BBQ (in a pan. Put some carrots in the pan with the chicken, and they turn out amazing!!"

Oct 13, 2011 on Food.com

Recipe #221743

Reviewed The Best Ever Waffles

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| By Cooking to Perfection

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"Wow!! Most certainly the best waffles I have ever had.

The batter was very runny, which I was a little hesitant about, but it made for excellent waffles.

Thanks for sharing :"

Sep 11, 2011 on Food.com

Recipe #31750

Reviewed Basic Batter Waffles

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| By Roxygirl in Colorado

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"Very tasty :"

Sep 5, 2011 on Food.com

Recipe #110683

Reviewed Chili

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| By dancingchef

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"Fantastic chili!"

Apr 2, 2011 on Food.com

Recipe #104604

Reviewed Bannock

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| (1 person found this helpful) | By * Pamela *

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"Me, my wife, and all the friends I made this for are in love with the recipe. Thanks for sharing something so delicious. I ended up using coarse sea salt and found it added a wonderful amount of saltiness. I also found that just less than a cup of water seemed to work well. I think I just found my new favorite snack!!"

Apr 25, 2010 on Food.com

Recipe #60224

Reviewed Southern Sweet Iced Tea

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| By ratherbeswimmin'

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"Awesome sweet tea. I put the sugar down to 1/2 cup and would probably do 1/3 cup next time. It is incredibly delicious and will make a great summer drink. Thanks for sharing."

Apr 21, 2010 on Food.com

Recipe #63785

Reviewed Cream of Carrot Soup

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| (1 person found this helpful) | By HeatherFeather

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"Very good soup! I made it ahead of time and reheated it for lunch. Thanks for sharing."

Nov 9, 2009 on Food.com

Recipe #59155

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Michael Stoner

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20 reviews by Michael Stoner

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