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"Tastes just like a Reuben. I used thin sliced deli-style corned beef and served it with toasted seeded rye bread pieces, similar to bagel chips. The only change was I used 1/2 cup mayo and 1/2 cup sandwich spread. The pickles in the spread added another layer of flavor that made it, in my opinion, taste more like a Reuben with Thousand Island ..."
"I used what I had on hand, and for the most part, covered all the ingredients. It tastes fantastic. I used medium salsa, which gave a nice spicy finish, and chicken breast instead of thighs. The sour cream gives a great creamy taste. I will be making this often."
"They are moist and tasty, turned out a lot like most oat-based low-fat cookies I've tried. I'm not sure if it was supposed to raise like a cake, but I didn't have any luck there. Topped them with a couple dollops of fat-free cool whip."
"I love this recipe. The flavor is great and the fish very easy to prepare. I sprayed the fish with butter flavored non-stick spray before applying the breadcrumbs. It helped it stick (thanks, Barb Gertz, for the tip). My 5 year old ate an entire piece. I will try this with cod or another white fish. Thanks for sharing."
"These are fantastic! Great flavor. I'm not a vegetarian, but love all food. These taste great, take no time at all to make, and are very filling. I pan seared them using non-stick spray and cut cooking time in half. Will use a bit more chili powder and cumin next time, as I like a bit more intense flavor. Finely chopped mushroom would be a n..."
"A very good, low-fat cookie. It does taste just like apple pie! They are a good size and two make a 100 calorie snack. I will make them often as a low calorie, high flavor snack."
"Very simple, but full of flavor. Goes great with strawberries, pound cake, bananas, and toasted coconut marshmallows. Keeps well on warm. Will make this again!"
"FANTASTIC! I was looking for a simple pineapple dish to take to a church Christmas dinner where ham was served and found this recipe. I decided to try it; this bake was a hit.The ingredient list and instructions are simple and it came out great. I used crusty Italian bread that I toasted in the oven for just a couple of minutes while the ov..."
"Very simple and quick to cook. Followed the recipe to a T and it turned out flawless. My town is full of locally owed Italian restaurants and their alfredo doesn't stand up to this one. I used Land-O-Lakes salted butter and Kraft grated parmesan cheese (yes, from a shaker). Marg, you are a genius! My life simpler and much tastier because of y..."
"Fantastic flavor! I fell in love with Chorizo at a local Mexican joint when I tried it on a whim. The flavor is great. I had to tone the heat down a bit for my kids by cutting the chili powder in half, but it was still great. I used half beef burger and half turkey burger (not ground turkey breast) for a leaner alterntive to pork. I'll try ha..."