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    You are in: Home Page / Reviews
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    Michael Wodnicki

    Member since Sep 2007

    Chef #579415

    From United States

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot Reuben Dip

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    Thursday, Apr 29, 2010 on Food.com
     |  1 Reviews  |  By threeovens
    LinMarie says:

    "Tastes just like a Reuben. I used thin sliced deli-style corned beef and served it with toasted seeded rye bread pieces, similar to bagel chips. The only change was I used 1/2 cup mayo and 1/2 cup sandwich spread. The pickles in the spread added another layer of flavor that made it, in my opinion, taste more like a Reuben with Thousand Island ..."

    Reviewed Mexicanish Chicken & Rice Soup

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    Sunday, Mar 28, 2010 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By SuBethJimBob
    LinMarie says:

    "I used what I had on hand, and for the most part, covered all the ingredients. It tastes fantastic. I used medium salsa, which gave a nice spicy finish, and chicken breast instead of thighs. The sour cream gives a great creamy taste. I will be making this often."

    Reviewed 100% Healthy & Lucious Spice Cake (Low Calorie)

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    Thursday, Mar 25, 2010 on Food.com
     |  1 Reviews  |  By PeaChick
    LinMarie says:

    "They are moist and tasty, turned out a lot like most oat-based low-fat cookies I've tried. I'm not sure if it was supposed to raise like a cake, but I didn't have any luck there. Topped them with a couple dollops of fat-free cool whip."

    Reviewed Baked Tilapia With Lots of Spice

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    Wednesday, Mar 17, 2010 on Food.com
     |  (1 person found this helpful) |  224 Reviews  |  By ladypit
    LinMarie says:

    "I love this recipe. The flavor is great and the fish very easy to prepare. I sprayed the fish with butter flavored non-stick spray before applying the breadcrumbs. It helped it stick (thanks, Barb Gertz, for the tip). My 5 year old ate an entire piece. I will try this with cod or another white fish. Thanks for sharing."

    Reviewed Baked Black Bean Veggie Burgers

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    Tuesday, Mar 16, 2010 on Food.com
     |  (2 people found this helpful) |  1 Reviews  |  By LWA says
    LinMarie says:

    "These are fantastic! Great flavor. I'm not a vegetarian, but love all food. These taste great, take no time at all to make, and are very filling. I pan seared them using non-stick spray and cut cooking time in half. Will use a bit more chili powder and cumin next time, as I like a bit more intense flavor. Finely chopped mushroom would be a n..."

    Reviewed Apple Pie Cookies

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    Sunday, Mar 14, 2010 on Food.com
     |  6 Reviews  |  By Procrasti-baker
    LinMarie says:

    "A very good, low-fat cookie. It does taste just like apple pie! They are a good size and two make a 100 calorie snack. I will make them often as a low calorie, high flavor snack."

    Reviewed Chocolate Fondue

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    Wednesday, Feb 17, 2010 on Food.com
     |  66 Reviews  |  By ms_bold
    LinMarie says:

    "Very simple, but full of flavor. Goes great with strawberries, pound cake, bananas, and toasted coconut marshmallows. Keeps well on warm. Will make this again!"

    Reviewed Holiday Pineapple Stuffing Bake

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    Monday, Dec 15, 2008 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "FANTASTIC! I was looking for a simple pineapple dish to take to a church Christmas dinner where ham was served and found this recipe. I decided to try it; this bake was a hit.The ingredient list and instructions are simple and it came out great. I used crusty Italian bread that I toasted in the oven for just a couple of minutes while the ov..."

    Reviewed Alfredo Sauce

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    Thursday, May 15, 2008 on Food.com
     |  200 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Very simple and quick to cook. Followed the recipe to a T and it turned out flawless. My town is full of locally owed Italian restaurants and their alfredo doesn't stand up to this one. I used Land-O-Lakes salted butter and Kraft grated parmesan cheese (yes, from a shaker). Marg, you are a genius! My life simpler and much tastier because of y..."

    Reviewed Chorizo- Veggie Version Included!

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    Monday, Mar 17, 2008 on Food.com
     |  6 Reviews  |  By Cuistot
    LinMarie says:

    "Fantastic flavor! I fell in love with Chorizo at a local Mexican joint when I tried it on a whim. The flavor is great. I had to tone the heat down a bit for my kids by cutting the chili powder in half, but it was still great. I used half beef burger and half turkey burger (not ground turkey breast) for a leaner alterntive to pork. I'll try ha..."

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