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    Michael Wodnicki

    Clarksburg, WV

    A Serious Foodie with a Love for the Traditional

    Chef #579415

    Clarksburg, WV

    Joined: Sep 05, 2007

    Birthday: May 02

    11 reviews by Michael Wodnicki

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Hot Reuben Dip
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      |  By threeovens

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    "Tastes just like a Reuben. I used thin sliced deli-style corned beef and served it with toasted seeded rye bread pieces, similar to bagel chips. The only change was I used 1/2 cup mayo and 1/2 cup sandwich spread. The pickles in the spread added another layer of flavor that made it, in my opinion, taste more like a Reuben with Thousand Island ..."

    Apr 29, 2010 on Food.com

    Recipe #409129

    Reviewed Mexicanish Chicken & Rice Soup
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      |  (2 people found this helpful) |  By SuBethJimBob

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    "I used what I had on hand, and for the most part, covered all the ingredients. It tastes fantastic. I used medium salsa, which gave a nice spicy finish, and chicken breast instead of thighs. The sour cream gives a great creamy taste. I will be making this often."

    Mar 28, 2010 on Food.com

    Recipe #414723

    Reviewed 100% Healthy & Lucious Spice Cake (Low Calorie
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      |  By PeaChick

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    "They are moist and tasty, turned out a lot like most oat-based low-fat cookies I've tried. I'm not sure if it was supposed to raise like a cake, but I didn't have any luck there. Topped them with a couple dollops of fat-free cool whip."

    Mar 25, 2010 on Food.com

    Recipe #417632

    Reviewed Baked Tilapia With Lots of Spice
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      |  (1 person found this helpful) |  By ladypit

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    "I love this recipe. The flavor is great and the fish very easy to prepare. I sprayed the fish with butter flavored non-stick spray before applying the breadcrumbs. It helped it stick (thanks, Barb Gertz, for the tip. My 5 year old ate an entire piece. I will try this with cod or another white fish. Thanks for sharing."

    Mar 17, 2010 on Food.com

    Recipe #99709

    Reviewed Baked Black Bean Veggie Burgers
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      |  (2 people found this helpful) |  By LWA says

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    "These are fantastic! Great flavor. I'm not a vegetarian, but love all food. These taste great, take no time at all to make, and are very filling. I pan seared them using non-stick spray and cut cooking time in half. Will use a bit more chili powder and cumin next time, as I like a bit more intense flavor. Finely chopped mushroom would be a n..."

    Mar 16, 2010 on Food.com

    Recipe #361316

    Reviewed Apple Pie Cookies
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      |  By Procrasti-baker

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    "A very good, low-fat cookie. It does taste just like apple pie! They are a good size and two make a 100 calorie snack. I will make them often as a low calorie, high flavor snack."

    Mar 14, 2010 on Food.com

    Recipe #416070

    Reviewed Chocolate Fondue
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      |  By ms_bold

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    "Very simple, but full of flavor. Goes great with strawberries, pound cake, bananas, and toasted coconut marshmallows. Keeps well on warm. Will make this again!"

    Feb 17, 2010 on Food.com

    Recipe #79410

    Reviewed Holiday Pineapple Stuffing Bake
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "FANTASTIC! I was looking for a simple pineapple dish to take to a church Christmas dinner where ham was served and found this recipe. I decided to try it; this bake was a hit.The ingredient list and instructions are simple and it came out great. I used crusty Italian bread that I toasted in the oven for just a couple of minutes while the ov..."

    Dec 15, 2008 on Food.com

    Recipe #336017

    Reviewed Alfredo Sauce
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      |  By Marg (CaymanDesigns)

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    "Very simple and quick to cook. Followed the recipe to a T and it turned out flawless. My town is full of locally owed Italian restaurants and their alfredo doesn't stand up to this one. I used Land-O-Lakes salted butter and Kraft grated parmesan cheese (yes, from a shaker. Marg, you are a genius! My life simpler and much tastier because of y..."

    May 15, 2008 on Food.com

    Recipe #76

    Reviewed Chorizo- Veggie Version Included!
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      |  By Cuistot

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    "Fantastic flavor! I fell in love with Chorizo at a local Mexican joint when I tried it on a whim. The flavor is great. I had to tone the heat down a bit for my kids by cutting the chili powder in half, but it was still great. I used half beef burger and half turkey burger (not ground turkey breast for a leaner alterntive to pork. I'll try ha..."

    Mar 17, 2008 on Food.com

    Recipe #290716

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