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    MichaelMo

    Southern Missouri

    Chef #402588

    Southern Missouri

    Joined: Dec 07, 2006

    Birthday: Jul 20

    9 reviews by MichaelMo

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chuck Roast
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      |  (1 person found this helpful) |  By QueenB3143

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    "The weatherman said there was a big snow coming this weekend, so I decided it was a good time for some comfort food. I had a chuck roast in the freezer and found this recipe. I love steak sauce and usually put some on my roast anyway, so this sounded like the perfect recipe. It turned out perfect. Rich flavor and great with roasted Yukon Gold pot..."

    Jan 29, 2010 on Food.com

    Recipe #316678

    Reviewed Robins Easy Crock Pot Meatballs
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      |  By NC Gal

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    "I needed to make an appetizer for a small Thanksgiving dinner with friends this year and everyone else chose the easy stuff like chips, cheese etc. I wanted something hot that would go good with the cheese and found this recipe. It was delicious and easy. I added just a little red pepper flakes for a bit of spice and they were a hit. I had a few l..."

    Dec 16, 2009 on Food.com

    Recipe #112346

    Reviewed Steak Marinade, Quick and Easy
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      |  By Keri Caldwell

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    "I used this Marinade for our 4th of July bbq yesterday. I chose it because it was simple and I had all the ingredients on hand. I let the steaks marinade over night and grilled them until they were medium rare. They turned out tender, juicy and delicious. Comments like. 'steakhouse quality' were thrown around. The garlic was just right and the fla..."

    Jul 5, 2009 on Food.com

    Recipe #39145

    Reviewed Swiss Steak in the Crock Pot for Two
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      |  By The Range Rover

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    "This dish turned out great. I wanted to make enough for at least 4 servings so I added a can of diced tomatoes along with the tomato sauce. Also, since I have to watch my sodium intake, instead of salt I used Pampered Chef Low Sodium Southwest Seasoning. This gave the steaks a little kick. They were so tender they were falling apart before I could..."

    Mar 31, 2009 on Food.com

    Recipe #56747

    Reviewed Crock Pot Pork Butt Roast
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      |  By shannon albritton

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    "I've made this roast twice now and it's turned out perfect both times. I try to keep the sodium content down by using reduced sodium soy sauce then seasoning with mc cormick table blend, garlic powder and pepper. It comes out so tender and tasty! and it's very easy to do. thanks."

    Feb 15, 2009 on Food.com

    Recipe #111151

    Reviewed Drunken Cornish Game Hen
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      |  (1 person found this helpful) |  By Babychops

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    "This turned out really good despite my changes to the recipe. I didn't have any dark beer handy so I used what i had on hand, Hornsby's Hard Cider. After putting the bird on the can, I sprayed it with a little butter and then seasoned it. The butter helped the seasoning stick to the bird. For seasoning I used a Southwestern blend, Garlic Powder an..."

    Jan 31, 2009 on Food.com

    Recipe #295619

    Reviewed Popeye Pasta
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      |  By ellie_

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    "I'd been looking for healthy ways to use baby spinach other than just in salads and this really hit the spot. I added grilled chicken left over from the night before and it made a very satisfying main dish. ThanksMichael"

    Feb 3, 2008 on Food.com

    Recipe #160246

    Reviewed Goulash Soup
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      |  By ms_bold

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    "The weather is getting colder and I look for meals to cook that are heartier and just plain good. I tried this one and only made a couple slight changes. I doubled the recipe, as I have a roommate and friends who are always stopping by especially since it's the holiday season. I also added some rotel tomatoes for a little kick. It was really easy ..."

    Dec 3, 2007 on Food.com

    Recipe #234600

    Reviewed Ranch Picnic Pasta Salad
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      |  By Shawn C

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    "I used to buy a cold pasta salad at My local store deli that I was crazy about. I'd buy it every chance I got and try to figure out how to make it Myself but never did. This is IT! It's just so good! I made it up lastnight for my family's 4th of July BBQ today and I can't stop sneaking bites. good thing it makes so much!"

    Jul 4, 2007 on Food.com

    Recipe #55840

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