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    MichaelSteele

    Member since Jan 2006

    Chef #283279

    From Newbury Park, California

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini Marinata (Marinated Zucchini Salad)

    Handle
    Thursday, Aug 14, 2008 on Food.com
     |  59 Reviews  |  By Cookgirl
    LinMarie says:

    "This is an excellent base salad! I used the Cuisinart to slice the squash. I also sliced some red onion when I processed the squash and I placed a slice of salad tomato on top of each serving. The kids loved it, a big hit, and with DW and DM, too."

    Reviewed Orange Julius Smoothies

    Handle
    Monday, Jan 8, 2007 on Food.com
     |  105 Reviews  |  By Miss Annie
    LinMarie says:

    "Hi Everyone,First, Orange Julius is alive and well. They seemed to have teamed up with Dairy Queen and can be found at most malls. You can locate one at their website, orangejulius.com.Second, although this recipe is an orange smoothie, it is not the Orange Julius recipe. It's been around for years and they use ice, POWDERED sugar, orange juic..."

    Reviewed Cream Cheese Cinnamon Crescents

    Handle
    Sunday, Dec 24, 2006 on Food.com
     |  164 Reviews  |  By Aunt Paula
    LinMarie says:

    "Very quick and easy to make. I used I can't believe it's not butter for a lite coating and then sprinkled the cinnamon sugar mixture. If you're over the age of 14, eating more than one tends to sit in the stomach like a bag of lead. Store bought dough tastes heavy and too doughy, but once in a great while DM will tolerate it. DW on the other hand ..."

    Reviewed Breakfast Tacos

    Handle
    Sunday, Dec 24, 2006 on Food.com
     |  3 Reviews  |  By SouthernBell2627
    LinMarie says:

    "Flour tortillas make a wrap, a burrito, a quesadilla, etc., but NOT a taco! That's always made with corn tortillas!The recipe is nice but suggest re-naming it to Breakfast Burritos, or change flour tortillas to corn to be correct in calling it a taco."

    Reviewed Ginger Sesame Asparagus

    Handle
    Tuesday, Jun 13, 2006 on Food.com
     |  25 Reviews  |  By chia
    LinMarie says:

    "Salt is added to the water to season it while cooking the asparagus. The 1/2 teaspoon is the actual ingredient needed in the chef's recipe."

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