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"This was very easy to make and delicious. I followed the recipe exactly except I just used one cup of oil, three tsp of cinnamon, and added a handful of raisins instead of nuts. Oh, and unlike some others, I did drain the crushed pineapple before adding. Otherwise I followed the recipe exactly - but took the cake out of the oven maybe 5 mins early..."
"These were great - I made them exactly as stated except I peeled and halved the potatoes before boiling them. I actually made these two days in advance and wrapped them up in the fridge as stated - and then heated them up before serving exactly as stated - perfect! The only step I added was whipping them up with one of those hand blender things be..."
"This was great! I'd been using my mom's meatloaf recipe ever since finishing college but this was way better (sorry mom!). Having said that, I did make some small changes. I added about 1/2 cup frozen chopped spinach (thawed) to the meat mixture and also a Tbl of Worcestershire sauce. And I also sautéed the onions in butter with t..."
"This was delicious! But, as I was making it for guests, I did add in a little make-ahead twist so that I wasn't tied up in the kitchen while my guests were here. So, instead of cooking the chicken right through in the frying pan, I only cooked it for 2-mins each side . . enough to get the delicious golden brown crunchy coating but not enoug..."
"Yum, this was delicious! As others recommended, I pretty much sauteed all of the first few ingredients together at the same time: the sausage, the onions, the bacon, the garlic . .. even the potatoes! (with the skins still on, yes, as Dans La Lune suggested) Then I add the stock and let it simmer until the potatoes were cooked, and then added th..."
"Wow - just served this for Xmas Eve dinner and it was a HUGE hit! I was a little worried about (the handful) of bad reviews - but I can confirm that a) this cooked beautifully in two 9 inch pans in exactly 30 mins and b) came out of the pans easily and in one piece, c) didn't sink after cooling, d) didn't overflow while cooking and e) was totally ..."
"Just made this to go on recipe 2496 (dark chocolate cake) and it was awesome!!
I actually made a double batch so that I'd have enough for a middle layer of my two-layer cake and also to frost the cake all over!
So, I doubled everything and used a full cup of dark cocoa and 4 cups of confectioners sugar and blended it all with an ..."
"This was a great recipe - very unusual - but in a good way! I've made it twice now and did use all of the lemon juice suggested and thought it was perfect. The only change I made was to add some cumin and some coriander - just for a little more flavor - and it got lots of ooohs and ahhs at the table both time . .. highly recommended !"
"OK, OK - I agree with the last couple of reviews - this probably WAS too sweet, but that's OK, I'll just cut down on the sugar next time, that's all. Even with the sweet taste, this still was the best chili I have ever tasted! I made it for a New Year's Eve party and everyone loved it and quite a few people wanted the recipe. Yes, it was sweet, bu..."
"Really, REALLY good! I made these for Thanksgiving and they were a huge hit! I followed the recipe exactly as stated, with a whole bag of fresh cranberries (and did butter/flour my 9x13 pan to avoid sticking - which worked great) and also added in about a cup of white chocolate chips - really delicious and will definitely make again!"