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    Michaelk69

    Chef #1088637

    Joined: Dec 21, 2008

    37 reviews by Michaelk69

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Dark Chocolate Cake
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "Wow - just served this for Xmas Eve dinner and it was a HUGE hit! I was a little worried about (the handful of bad reviews - but I can confirm that a this cooked beautifully in two 9 inch pans in exactly 30 mins and b came out of the pans easily and in one piece, c didn't sink after cooling, d didn't overflow while cooking and e was totally ..."

    Dec 24, 2012 on Food.com

    Recipe #2496

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "Just made this to go on recipe 2496 (dark chocolate cake and it was awesome!!

    I actually made a double batch so that I'd have enough for a middle layer of my two-layer cake and also to frost the cake all over!

    So, I doubled everything and used a full cup of dark cocoa and 4 cups of confectioners sugar and blended it all with an ..."

    Dec 24, 2012 on Food.com

    Recipe #89207

    Reviewed Carrot Soup with Ginger and Lemon
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      |  By Mirj

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    "This was a great recipe - very unusual - but in a good way! I've made it twice now and did use all of the lemon juice suggested and thought it was perfect. The only change I made was to add some cumin and some coriander - just for a little more flavor - and it got lots of ooohs and ahhs at the table both time . .. highly recommended !"

    Mar 14, 2012 on Food.com

    Recipe #15283

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "OK, OK - I agree with the last couple of reviews - this probably WAS too sweet, but that's OK, I'll just cut down on the sugar next time, that's all. Even with the sweet taste, this still was the best chili I have ever tasted! I made it for a New Year's Eve party and everyone loved it and quite a few people wanted the recipe. Yes, it was sweet, bu..."

    Jan 2, 2012 on Food.com

    Recipe #73166

    Reviewed Cranberry Bars
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      |  By Bonnie Young

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    "Really, REALLY good! I made these for Thanksgiving and they were a huge hit! I followed the recipe exactly as stated, with a whole bag of fresh cranberries (and did butter/flour my 9x13 pan to avoid sticking - which worked great and also added in about a cup of white chocolate chips - really delicious and will definitely make again!"

    Dec 28, 2011 on Food.com

    Recipe #12199

    Reviewed Macaroni and Cheese
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      |  By ~jb4~

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    "Wow - another five-star review!! This was g-r-e-a-t!! I only just finished eating it 10 minutes ago and came straight over to the computer to add my review to the rest! Like some others, I used a 9x13 casserole dish and it was packed full, and so this does make A LOT (as others have said but it won't hang around long as it is delicious!! I used s..."

    Oct 22, 2011 on Food.com

    Recipe #52799

    Reviewed Kittencal's Balsamic Vinaigrette
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      |  By Kittencalskitchen

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    "I feel so guilty as i make this dressing ALL the time and have never got 'round to reviewing it until now! Just wanted to say that this is a GREAT dressing and EVERY time I make it, at least one person asks for the recipe! It is super-easy to make and tastes 1000 times better than anything you can get in a bottle at the supermarket. I make it ..."

    Aug 5, 2011 on Food.com

    Recipe #154351

    Reviewed Artichoke Bruschetta
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      |  (1 person found this helpful) |  By An American in Spain

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    "Another five-star review! This was great, thanks so much. Call me lazy, but I just dumped all of the ingredients in a food processor and blitzed it and then spread it onto the (pre-toasted bread so that little bits were less likely to fall off and into people's laps! But apart from that I followed the recipe to the letter, and it was awesome. ..."

    Jun 26, 2011 on Food.com

    Recipe #103152

    Reviewed Leg of Lamb-Boneless-Greek Style
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      |  (4 people found this helpful) |  By Dib's

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    "This was my first-ever time cooking lamb and it came out GREAT. I followed the recipe exactly as described, but put the lamb and all of the marinade ingredients (once well-mixed into a Ziploc bag and kept in in the fridge for two days! (turning it over every now and then Anyway, great flavor and so so SO tender! A note about cooking times:..."

    Feb 26, 2011 on Food.com

    Recipe #34296

    Reviewed Chinese Green Beans
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      |  By BoxO'Wine

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    "These were really great. I actually made the sauce in advance and put it to one side. Then, just before serving, I cooked up some green beans and then, once they were cooked, drained them, added the sauce, and warmed the whole concoction through on the stove top. Delicious!"

    Sep 24, 2010 on Food.com

    Recipe #53164

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