Michaelk69

"OK, OK - I agree with the last couple of reviews - this probably WAS too sweet, but that's OK, I'll just cut down on the sugar next time, that's all. Even with the sweet taste, this still was the best chili I have ever tasted! I made it for a New Year's Eve party and everyone loved it and quite a few people wanted the recipe. Yes, it was sweet, but..."

Jan 2, 2012 on Food.com

"Really, REALLY good! I made these for Thanksgiving and they were a huge hit! I followed the recipe exactly as stated, with a whole bag of fresh cranberries (and did butter/flour my 9x13 pan to avoid sticking - which worked great) and also added in about a cup of white chocolate chips - really delicious and will definitely make again!"

Dec 28, 2011 on Food.com

"Wow - another five-star review!! This was g-r-e-a-t!! I only just finished eating it 10 minutes ago and came straight over to the computer to add my review to the rest! Like some others, I used a 9x13 casserole dish and it was packed full, and so this does make A LOT (as others have said) but it won't hang around long as it is delicious!! I used so..."

Oct 22, 2011 on Food.com

"I feel so guilty as i make this dressing ALL the time and have never got 'round to reviewing it until now! Just wanted to say that this is a GREAT dressing and EVERY time I make it, at least one person asks for the recipe! It is super-easy to make and tastes 1000 times better than anything you can get in a bottle at the supermarket. I make it e..."

Aug 5, 2011 on Food.com

"Another five-star review! This was great, thanks so much. Call me lazy, but I just dumped all of the ingredients in a food processor and blitzed it and then spread it onto the (pre-toasted) bread so that little bits were less likely to fall off and into people's laps! But apart from that I followed the recipe to the letter, and it was awesome. ..."

Jun 26, 2011 on Food.com

"This was my first-ever time cooking lamb and it came out GREAT. I followed the recipe exactly as described, b..."

Feb 26, 2011 on Food.com

"These were really great. I actually made the sauce in advance and put it to one side. Then, just before serv..."

Sep 24, 2010 on Food.com

"This was awesome, but I did deviate slightly. I marinated/cooked the pork as described, but then sliced it th..."

Sep 24, 2010 on Food.com