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    Michawnpita

    My house in Northern Cal.

    Chef #619582

    My house in Northern Cal.

    Joined: Oct 18, 2007

    23 reviews by Michawnpita

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Better Breath Biscuits- for Dogs
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      |  By Teresa- pet lady

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    "The ease of the recipe was fine, easy to put together. I didn't get mint as it's super expensive so used parsley instead. But my main problem was that there was no directions as to how thin to roll the biscuits. I rolled to 1/4 inch the first time and they puffed so much! I even tried one and it could have passed for a regular biscuit that just ne..."

    Sep 8, 2010 on Food.com

    Recipe #271436

    Reviewed Hawaiian Coconut Shortbread Cookies
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      |  By Ismy Echo

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    "Well I guess I'm just not the "norm" here. I enjoyed the ease of the recipe. I ended up toasting half of the coconut. But I did some without refrigerating and some with, neither took 20 minutes to cook, they took WAY longer! Closer to 30 minutes. If I waited too long the powdered sugar would not stick as well, which is hard because I have LARGE sh..."

    Aug 16, 2010 on Food.com

    Recipe #187956

    Reviewed Rosemary Almonds
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      |  By P4

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    "Great recipe! I blanched my almonds, have never done before, WON'T do again, that took WAY too much time. But they were a hit!"

    Jan 23, 2010 on Food.com

    Recipe #76207

    Reviewed Granola Bars
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      |  By Mary Scheffert

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    "Taste was good but all the pressing and still not solid, too bad, the teachers loved them but still too much work!"

    Jan 23, 2010 on Food.com

    Recipe #12303

    Reviewed Flourless Chocolate Cake with Caramel Sauce
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      |  By KiraMichelle

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    "My first flourless and NOT MY LAST!!! Perfect amount of FUDGEY!!!! I "had" to get a set of springforms (got 3 for a song at Wally Mart for this recipe, you really do need. I didn't make this caramel sauce as I had no cream, but another went along with it great! I made a raspberry sauce too, everyone ended up having both! The recipe was simple and..."

    Jul 7, 2009 on Food.com

    Recipe #39661

    Reviewed Oatmeal Raisin Cookies
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      |  By WiGal

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    "Now I know why I make my baked goods with butter. Despite the ease of shortening (and the cost is better I just didn't like the taste. I know the teachers I make them for, will love them, but I think I'll stick with real butter (or margarine in a pinch."

    Jun 1, 2009 on Food.com

    Recipe #302163

    Reviewed Heavenly Biscuits
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      |  By Charishma_Ramchandani

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    "I have a similar recipe from when I was growing up called Sky High biscuits that uses WWF. But I wanted to use milk and shortening (thank goodness for the ingredient filter!. I made these for a dinner last night, went like hotcakes! Almost like the KFC biscuit I had earlier (which had got me in the biscuit mood. I would omit the butter on top, w..."

    May 31, 2009 on Food.com

    Recipe #9338

    Reviewed Caramel Popcorn
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      |  By Carol :)

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    "Oh My GOODNESS!!! This stuff rocks! It take a little time and it's hard to be patient for it to cook (once you know how awesome it tastes! but it's SO worth it! We had a movie night with a small group and had to bring our favorite popcorn, I tried this one (tried margarine one time, nope for the family first. Then made again and again for a birt..."

    May 31, 2009 on Food.com

    Recipe #14920

    Reviewed Is It Egg Roll or Eggroll?
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      |  By riffraff

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    "While the filling was good, I think a salt and pepper ratio would be good to add. I did have to add a lot of salt to make it taste "well". I don't know the difference between lumpia skins and egg roll rollers, but I used the eggroll sheets from the grocery store.They never got "crispy" like egg rolls do, my husband ended up frying them after I b..."

    May 20, 2009 on Food.com

    Recipe #72124

    Reviewed Saltine Candy / Toffee
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      |  By NYAmy

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    "If I could rate it a 10 I would! I'm making some more today for a friend who's down in the dumps. Just for ME, my DD and her! We share with no one else! I keep in the freezer at all times, so it stays snappy like toffee. Not something to bring to a summer party for sure! I've used chopped almonds on top, to die for! Not good for your body, by an..."

    Apr 2, 2009 on Food.com

    Recipe #28026

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