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"I can't say that I've had Carrabba's before since we don't have one here in Minnesota near me but my brother in Chicago loves it and so I gave this recipe a try. I don't like chicken for the most part because it's really dry but I did what others said and doubled the recipe. I will definitely be making this again."
Jun 3, 2012 on Food.com
Shared Recipe Korean Street Tacos
May 4, 2012 on Food.com
Reviewed Lamb Burgers
"Not bad... but I used the 1/2 cup of water and my lamb was really moist. Should I have not used the 1/2 cup of water?
Apr 1, 2012 on FoodNetwork.com