Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Great recipe, I hve one of my own but thought that I should try a different one today, I am glad that I tried yours."
8 days ago on Food.com
"Excellent recipe, found myself in a bind, apparently I ran out of the package kind, so I tried your recipe, it it was delicious."
Apr 16, 2013 on Food.com
"Perfect! I have made this recipe several times and decided that I should let you know this is a classic!"
Jan 9, 2013 on Food.com
"Delicious! Loved the Mayo sauce was awesome!"
Nov 17, 2012 on Food.com
"Delicious, Time consuming, but well worth the wait."
Nov 14, 2012 on Food.com
"Awesome! The banana is the secret to this I think, We made this for my daughter's Sweet 16, and it was an absolute hit! I used my roaster oven for the cooking of it, we put it on to roast around 7:00 p.m. the night before, and her party was the next day from 10:00-6:00 p.m.. The pork was so moist and tasty. And we served it on a bed of shredded ca..."
Oct 29, 2012 on Food.com
"Chicken was very tasty, but one complaint, the soup turned out runny."
Sep 16, 2012 on Food.com
"Awesome granola bars, I made these today for my kid's hike and they love them. Just hope that the bars make it to the hike.
I didn't add the raisins because I didn't have any on hand. Excellent!"
Jul 13, 2012 on Food.com
"I made this last night for supper, and it was a hit! I didn't add the peas because I didn't have any, but it was tasty without them. My pickiest eater even enjoyed it very much. I love how the flavor of the thyme comes through, it is so subtle, but really good.
Thanks for posting this recipe, I will definately make this again."
Apr 27, 2012 on Food.com