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"I have been making this recipe for the past year & did'nt realize I had not given a review for it. So here it is... It's very rare that you find a recipe for something that you love to order when you go out that tastes just as delicious, but this recipe does just that. It is the best. I use about 2 1/2lbs. of chicken and double the sauce. Comes ou..."
"I have been making this for years. My sister got it out of a Kraft magazine. It is a favorite all around and gets made every holiday season. Thanks for posting."
"This is one of mine and my families favorite breakfast recipes. It's also one of our traditions on Christmas mornning that we all look forward to for the past decade. I got this recipe from Taste of Home. The homemade syrup is the best part. It is so easy and delicous, you won't believe it. Thanks for posting. It makes it easier as I'm doing my me..."
"Ok, guess I'm in the minority here. With all the great reviews I was excited to make this recipe, but in the end it was just OK. Nothing the that will make you wake up in the middle of the night to sneak another bite. Made as written except used McIntosh apple(just a preference). Was very sweet as stated by others. Probably would be a good idea to..."
"These were very good.My whole family liked them. The only changes I made was to double the sauce ingredients(we like gravy) using 1 can reg. & 1 can fat free soup. Thanks for posting this easy & tasty recipe.."
"Really liked this one. Super simple and with only a few ingredients, how can you go wrong. Thanks for posting. I will be making this one again."
"This tasted great and was simple to prepare.The only thing I did different was to use fat free cream of chicken soup, fat free milk, baby swiss (had it on hand) and did as another reviewer said and left out the butter, why add the fat and calories. All the flavor was still there. Next time I will use regular swiss cheese (the baby swiss didn't add..."
"This recipe is awesome as another viewer stated. I made exactly as stated. My only complaint is I did as recomended by letting it sit overnight and even though it was lightly dressed, the lettuce was soggy. Next time I will do it no more than an hour or so in advance. And there will be a next time...Thanks."
"We really liked this. I have never had short ribs before but have been meaning to try them. I decided upon this recipe because of all the great reviews but was a little unsure of the combo of ingredients, especially the chili powder. Well, I made it as stated (including the chili powder) and was glad I did as it just gave it a little hint of flavo..."