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    Michele in NJ

    New Jersey

    Chef #36124

    New Jersey

    Joined: Mar 24, 2002

    Birthday: May 18

    44 reviews by Michele in NJ

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Split Pea Spread
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      |  By Briar Rose

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    "fabulous idea....and very tasty! The only thing that I did differently than your recipe was to add the juice of half a lemon after the pea spread was cooked. It really brightened up the flavor of the peas."

    Aug 4, 2008 on Food.com

    Recipe #313313

    Reviewed Oatmeal Jumbos
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      |  By Munchkin Mama

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    "When I made these I left out the 1/2 cup of sugar and used chocolate chips instead of the M&Ms. I also chilled the dough and rolled them into 1" balls, reducing the bake time to 8 minutes. Fantastic cookies!! By far the best oatmeal cookie that I've ever eaten!! Thanks for my new favorite cookie recipe."

    May 8, 2008 on Food.com

    Recipe #271722

    Reviewed High Protein Greek Chicken Salad
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      |  By Hearthandmade

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    "Fantastic salad and easily adapted to what you have on hand. I added a few cherry tomatoes and grapes. Didn't have feta so I subbed it with some fresh grated Parmesan. Since I had no feta cheese I added a little Cavenders Greek seasoning to the dressing. We found the dressing exceptional! It really made this salad something special. Thanks for a g..."

    Apr 4, 2008 on Food.com

    Recipe #247378

    Reviewed White Chicken Chili
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      |  By Shari2

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    "I didn't have time to make this in the crockpot, so I made it on the stove top. Because of that I added more liquid. I used 1 cup of dry white wine and 1 cup of chicken broth. I cut back the beans to one can. Making it on the stove top took just over an hour. I used baked tostitos for the chips and Kraft Free cheddar cheese. It was a nice thick ch..."

    Mar 11, 2008 on Food.com

    Recipe #28659

    Reviewed Perfect Rice Everytime
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      |  By riffraff

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    "This is the only way I will make rice from now on. Perfect every time is the truth. Wonderful!!"

    Oct 12, 2007 on Food.com

    Recipe #53520

    Reviewed Madame's Orange or Tangerine Peel Beef
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      |  (1 person found this helpful) |  By Sandi (From CA)

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    "I can't believe that no one has tried and rated this recipe before now. Sandi...this was lovely!!!Fantastic orange flavor, tender beef and just the right amount of sauce. I made some steamed chinese broccoli for a side dish to go along with the orange beef, they balanced each other out perfectly. To anyone who enjoys orange beef...you have to tr..."

    Sep 27, 2007 on Food.com

    Recipe #146178

    Reviewed Peanut Butter, Lettuce and Mayo Sandwich
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      |  By looneytunesfan

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    "comfort food from my youth....still eat and love this sandwich to this day!"

    Aug 25, 2007 on Food.com

    Recipe #163284

    Reviewed Fresh Basil Tortellini Salad
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      |  By Karen=^..^=

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    "Made this as a quick dinner last night. Used fresh tortellini instead of the dried. Didn't refrigerate for 2 hours before I served it. I thought the flavors were balanced and very fresh tasting without the fridge time. Also sliced up a few grilled chicken breasts to serve on top. The cold salad/hot chicken combo was fantastic."

    Aug 10, 2007 on Food.com

    Recipe #30051

    Reviewed Lavender Sugar
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      |  By lindseylcw

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    "also fantastic in a hot mug of tea."

    May 27, 2007 on Food.com

    Recipe #190508

    Reviewed Italian Sausage and Pepper Pie
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      |  By Raquel Grinnell

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    "Fantastic flavor!! I used sweet sausage and added extra Italian seasoning. Next time I think I will try the pie with a normal double pie crust . This pie was very easy to make...quick too...and it took care of our pepper and onion craving. Thanks for posting, this made Sunday dinner a breeze!"

    May 6, 2007 on Food.com

    Recipe #198069

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