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"This is a delicious side dish. The only change I made was to use sweet red pepper instead of green. It was what I had on hand and the red pepper added nice color. I had reservations that this could be so easy and would bake in the oven; it was perfect after 35 minutes. Thank you very much for posting this recipe. I will certainly make this dish..."
"This was a very good recipe for using up the coconut milk I had left over from another recipe. I did cut the serving size to two servings and it still turned out just fine, not all recipes will turn out when adjusting to a much smaller size. This had real depth of flavor and was so good on a hot summer day. I rarely make desserts; my husband was ..."
"I finally made this potato salad yesterday and I'm sorry I waited so long. It is very flavorful and different from any other potato salads I've tried. I used less olive oil, but that's just a personal preference. My recommendation would be to be sure the potatoes are well salted, other than that I wouldn't change anything. Thanks James."
"This recipe it from the Naniboujou Lodge (Grand Marais, Minnesota) recipe book. I've been making it for years and it is very good, quick and easy. I prefer to use five (5) cups of chicken stock, but that's just personal preference."
"Very good taste with this recipe and I'm giving this five stars based on my additions. I used a 15 oz can of Salmon, which was a better ratio to the two cups of hash browns and two eggs; it still made eight patties. I did not have fresh dill, so I used a tablespoon of dried. After coating the patties with the breadcrumbs I put them on a wax pap..."
"To achieve the level of flavor I was looking for I found I had to adjust the spices by doubling the cumin and ginger; I also think more garlic would have been okay. We really enjoyed this one dish meal; it was quick and easy and I'll make it again. I used chicken tenders and peas and those worked very well."
"This was a great recipe with really good flavor and quick and easy to put together. The apple was a very nice addition. I did add additional chicken broth and served the curry over brown rice. Thank you for sharing!"
"I've made this gravy twice and the flavor is very nice. It is easy to put together as well. The second time I added about 1/4 cup diced celery which added even more flavor. I did find it too salty with the addition of salt because of the salt in the veggie bouillon I used (instead of stock)."
"Great taste and quick and easy to put together. We love the flavor of cardamom, I've never tried it in a beverage before, but it really worked nicely."
"This was a very refreshing salad; quick and easy to put together. I did substitute Splenda for the sugar and the taste was great. I will certainly make this again. My husband and I ate at Dayton's River Room many times, but I don't remember this salad. Thank you for posting it Lais."