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    Michele7

    Member since Nov 2001

    Chef #23102

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sugar Cookie Icing

    Handle
    Wednesday, Oct 16, 2013 on Food.com
     |  118 Reviews  |  By Junebug
    LinMarie says:

    "Perfect for my batch of cookies. This recipe iced 40 medium sized cookies. Looks and tastes great. Thanks. I was looking for a new recipe like this instead of my old recipe with butter in a double boiler."

    Reviewed Baked Whole Chicken With Rosemary

    Handle
    Sunday, May 26, 2013 on Food.com
     |  5 Reviews  |  By Chef #1191273
    LinMarie says:

    "The chicken was very moist. I thought it would have more lemon flavor, but that was just anticipation. Next time I will put more garlic and rosemary in the chopper and on the chicken to add more "herb" flavor, just for personal preference."

    Reviewed Blackberry Cobbler

    Handle
    Thursday, May 13, 2010 on Food.com
     |  125 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "A disappointment and a waste of good berries. As others have stated-no juice from the berries and strange consistancy of dough."

    Reviewed Fresh Blueberry Crisp

    Handle
    Thursday, May 13, 2010 on Food.com
     |  3 Reviews  |  By Chris from Kansas
    LinMarie says:

    "very,very good!"

    Reviewed Best Cheesecake Ever

    Handle
    Monday, May 21, 2007 on Food.com
     |  23 Reviews  |  By Joseph Stiebler Jr.
    LinMarie says:

    "I had to throw out the first crust since it was burnt. Perhaps my oven heats better than most-? On the second attempt I lowered the temperature to 350 to bake the crust. The cheesecake is wonderful, hence the 5 stars."

    Reviewed Swiss Steak Salsa

    Handle
    Tuesday, Nov 8, 2005 on Food.com
     |  5 Reviews  |  By Recipewrestler
    LinMarie says:

    "I made this for a halftime dish during the Sunday football games. I doubled the recipe and used two jars of "hot" salsa for the manly men in our group! I cooked for an additional 25 minutes after adding the rice instead of 20 minutes since it was still a little soupy at 20. The flavor was very tasty and it went well with the taco chips, etc tha..."

    Reviewed Baked Chicken Parmesan ( Without Tomato Sauce )

    Handle
    Monday, Nov 1, 2004 on Food.com
     |  2 Reviews  |  By peachez
    LinMarie says:

    "This is the second time I have made this recipe. I am still not sure if I did what was intended with the butter. I melted it and added it to the egg/pepper sauce mix. The first time I thought the chicken would be "spicy" just because of the "Franks Hot Sauce", even if I didnot use the peppers. It's not but it has a wonderful flavor. I even a..."

    Reviewed Veal Piccata

    Handle
    Tuesday, Oct 21, 2003 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Derf
    LinMarie says:

    "I know this recipe was from Cooking Light but I used 1 tablespoon of olive oil instead of 1 teaspoon. Maybe someone else could have made it work but I was uncomfortable with so little oil vs 1 pound of veal. The flavor is very good but I will double the sauce the next time I make this. I also added garlic; can't cook without it! Everyone liked..."

    Reviewed Bourbon Steak

    Handle
    Wednesday, Jun 25, 2003 on Food.com
     |  11 Reviews  |  By troyh
    LinMarie says:

    "I don't really like strip steaks so I thought a marinade was in order. This added a nice flavor. "

    Reviewed Remoulade Sauce

    Handle
    Wednesday, Jun 25, 2003 on Food.com
     |  8 Reviews  |  By Bev
    LinMarie says:

    "I had a sauce like this with my crab cakes at a fancy place in New York City. This sounded close to what I thought I had tasted. Next time I will add less lemon since it is a strong flavor in this recipe. Very good, though, and added that extra pizzazz I was looking for. "

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