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    Member since Nov 2001

    Chef #23102

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheesy Sausage and Tomato Manicotti (Oamc)

    Saturday, Aug 30, 2014 on
     |  4 Reviews  |  By barefootmommawv
    LinMarie says:

    "Very good filling. I used the cream cheese as in the directions. Walmart brand had the only box of jumbo shells so I purchased that. It was 12 oz. Thought that would be easier than using manicotti. I was able to stuff half the shells with the filling. I did fill them full but that's the best part. Will make double filling the next tim..."

    Reviewed Oh so Yummy Chocolate Gooey Layered Dessert

    Monday, Jul 7, 2014 on
     |  33 Reviews  |  By Sharon123
    LinMarie says:

    "I don't know what happened to the top cool whip layer but it was a mess. I made the whole cake the morning of the day before I wanted to serve it. We enjoyed (?) it around 10:00 PM the next day. It tasted good but the presentation left something to be desired. I had a very hard time cutting it since the cool whip top kept sticking to th..."

    Reviewed Sugar Cookie Icing

    Wednesday, Oct 16, 2013 on
     |  121 Reviews  |  By Junebug
    LinMarie says:

    "Perfect for my batch of cookies. This recipe iced 40 medium sized cookies. Looks and tastes great. Thanks. I was looking for a new recipe like this instead of my old recipe with butter in a double boiler."

    Reviewed Baked Whole Chicken With Rosemary

    Sunday, May 26, 2013 on
     |  5 Reviews  |  By Chef #1191273
    LinMarie says:

    "The chicken was very moist. I thought it would have more lemon flavor, but that was just anticipation. Next time I will put more garlic and rosemary in the chopper and on the chicken to add more "herb" flavor, just for personal preference."

    Reviewed Blackberry Cobbler

    Thursday, May 13, 2010 on
     |  126 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "A disappointment and a waste of good berries. As others have stated-no juice from the berries and strange consistancy of dough."

    Reviewed Fresh Blueberry Crisp

    Thursday, May 13, 2010 on
     |  3 Reviews  |  By Chris from Kansas
    LinMarie says:

    "very,very good!"

    Reviewed Best Cheesecake Ever

    Monday, May 21, 2007 on
     |  23 Reviews  |  By Joseph Stiebler Jr.
    LinMarie says:

    "I had to throw out the first crust since it was burnt. Perhaps my oven heats better than most-? On the second attempt I lowered the temperature to 350 to bake the crust. The cheesecake is wonderful, hence the 5 stars."

    Reviewed Swiss Steak Salsa

    Tuesday, Nov 8, 2005 on
     |  5 Reviews  |  By Recipewrestler
    LinMarie says:

    "I made this for a halftime dish during the Sunday football games. I doubled the recipe and used two jars of "hot" salsa for the manly men in our group! I cooked for an additional 25 minutes after adding the rice instead of 20 minutes since it was still a little soupy at 20. The flavor was very tasty and it went well with the taco chips, etc tha..."

    Reviewed Baked Chicken Parmesan ( Without Tomato Sauce )

    Monday, Nov 1, 2004 on
     |  2 Reviews  |  By peachez
    LinMarie says:

    "This is the second time I have made this recipe. I am still not sure if I did what was intended with the butter. I melted it and added it to the egg/pepper sauce mix. The first time I thought the chicken would be "spicy" just because of the "Franks Hot Sauce", even if I didnot use the peppers. It's not but it has a wonderful flavor. I even a..."

    Reviewed Veal Piccata

    Tuesday, Oct 21, 2003 on
     |  (1 person found this helpful) |  1 Reviews  |  By Derf
    LinMarie says:

    "I know this recipe was from Cooking Light but I used 1 tablespoon of olive oil instead of 1 teaspoon. Maybe someone else could have made it work but I was uncomfortable with so little oil vs 1 pound of veal. The flavor is very good but I will double the sauce the next time I make this. I also added garlic; can't cook without it! Everyone liked..."


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