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"Perfect for my batch of cookies. This recipe iced 40 medium sized cookies. Looks and tastes great. Thanks. I was looking for a new recipe like this instead of my old recipe with butter in a double boiler."
"The chicken was very moist. I thought it would have more lemon flavor, but that was just anticipation. Next time I will put more garlic and rosemary in the chopper and on the chicken to add more "herb" flavor, just for personal preference."
"I had to throw out the first crust since it was burnt. Perhaps my oven heats better than most-? On the second attempt I lowered the temperature to 350 to bake the crust. The cheesecake is wonderful, hence the 5 stars."
"I made this for a halftime dish during the Sunday football games. I doubled the recipe and used two jars of "hot" salsa for the manly men in our group! I cooked for an additional 25 minutes after adding the rice instead of 20 minutes since it was still a little soupy at 20. The flavor was very tasty and it went well with the taco chips, etc tha..."
"This is the second time I have made this recipe. I am still not sure if I did what was intended with the butter. I melted it and added it to the egg/pepper sauce mix. The first time I thought the chicken would be "spicy" just because of the "Franks Hot Sauce", even if I didnot use the peppers. It's not but it has a wonderful flavor. I even a..."
"I know this recipe was from Cooking Light but I used 1 tablespoon of olive oil instead of 1 teaspoon. Maybe someone else could have made it work but I was uncomfortable with so little oil vs 1 pound of veal. The flavor is very good but I will double the sauce the next time I make this. I also added garlic; can't cook without it! Everyone liked..."
"I had a sauce like this with my crab cakes at a fancy place in New York City. This sounded close to what I thought I had tasted. Next time I will add less lemon since it is a strong flavor in this recipe. Very good, though, and added that extra pizzazz I was looking for. "