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"Full, rich flavour blesses the taste buds in this delicious cream of tomato soup. Instead of using fresh tomatoes, I used diced ones with garlic & herbs. "
Oct 30, 2003 on Food.com
"Yum-dilly-ishus! Very tasty! Next time I make this I am going to add some raw grated carrot and some red bell peppers to brighten the colour up a tad."
Jun 12, 2003 on Food.com
"Good taste but did not set properly even after 9 hours of refrigeration. Next time I'll try freezing for an hour before serving."
Dec 12, 2002 on Food.com