Michelle AuburnTiger

"I would have given this recipe 5 stars except the dough was impossible to roll out. I followed the recipe exactly, but It was much too soft and sticky. I was not able to cut any shapes because when I tried to pick them up they fell apart. I ended up patting a small amount of dough onto the cookie sheet, cutting my shape, then removing the exces..."

Mar 27, 2008 on Food.com

"We made this pork recipe for friends who were coming over for a New Year's Day poker game. Overall it was good, but I was disappointed with how dry the pork was. There were very few pieces that were juicy and tender, the majority was dry and not very flavorful. Perhaps next time I will use two cans of soup and the entire can of Pepsi (only used..."

Jan 3, 2008 on Food.com

"I had buttermilk left over from making soda bread. Since this pie had so many great reviews, I thought it would be a great way to put the remaining amount to use. I followed the recipe as written, although I reduced the amount of sugar to 1 cup as was suggested by other reviewers. This 'pie' turned out incredibly greasy and relatively tasteless..."

Mar 23, 2007 on Food.com

"Followed the directions exactly (omitted cinnamon and it was really good. However, next time I think I will make a few changes. I would definetly use ricotta cheese instead of the cream cheese. It was a little bit too sweet for our taste. Also, I think I will half the cheese mixture next time--we ended up throwing a good portion of it away unu..."

Dec 5, 2005 on Food.com

"Made this breakfast dish the day before thanksgiving. Very unique flavor, my boyfriend and I agree that the pumpkin maple syrup was the best part! We put the leftover pancakes in the freezer...I wonder how well they will hold up."

Dec 2, 2005 on Food.com

"The onion soup flavor was a bit overpowering for the mild chicken. I may try it again, this time omitting the lipton soup and using cream of chicken instead of mushroom."

Dec 2, 2005 on Food.com

"Very good! This is my first time using (and eating! any type of mushroom...I never thought I liked them! Melted provalone cheese on the portabella then topped it with sliced avacado and tomato on toasted whole wheat bread. My boyfriend hated it, but what does he know? :-"

Aug 31, 2005 on Food.com

"Not bad for a healthy muffin!!! In effort to make it as good-for-you as possible, I used all whole wheat flour. I decreased the amount of granulated sugar and added a pinch of brown sugar. I also added a little bit of nutmeg for extra flavor. Used a combo of carrots and zucchini and threw in a few raisis. The muffins didnt rise very much, but..."

Feb 28, 2005 on Food.com

"This recipe is great!! I used about 1-1/4 pounds and made four big burgers. I grilled them on my George Foreman and put them in the fridge to take for lunches for the week. I didnt use any italian seasonings (i didnt have any but they ended up perfect anyway!! I will continue to use this one. Thanks for the healthy recipe!"

Feb 17, 2005 on Food.com

"I am a young professional and I threw my first dinner party this weekend. This recipe was so good--and so easy!! I made a little bit more wine sauce than was called for so there would be extra to put over the mashed potatoes. And since veal is so expensive, I used chicken as well. But other than that, I follwed the recipe exactly. Thank you f..."

Jan 10, 2005 on Food.com