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    You are in: Home Page / Reviews
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    Michelle AuburnTiger

    Member since May 2002

    Chef #41334

    From Cleveland

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Swedish Cream Cookies

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    Thursday, Mar 27, 2008 on Food.com
     |  8 Reviews  |  By KaDo
    LinMarie says:

    "I would have given this recipe 5 stars except the dough was impossible to roll out. I followed the recipe exactly, but It was much too soft and sticky. I was not able to cut any shapes because when I tried to pick them up they fell apart. I ended up patting a small amount of dough onto the cookie sheet, cutting my shape, then removing the exces..."

    Reviewed Pepsi Pork Roast

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    Thursday, Jan 3, 2008 on Food.com
     |  201 Reviews  |  By Mysterygirl
    LinMarie says:

    "We made this pork recipe for friends who were coming over for a New Year's Day poker game. Overall it was good, but I was disappointed with how dry the pork was. There were very few pieces that were juicy and tender, the majority was dry and not very flavorful. Perhaps next time I will use two cans of soup and the entire can of Pepsi (only used..."

    Reviewed Buttermilk Pie

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    Friday, Mar 23, 2007 on Food.com
     |  136 Reviews  |  By thefensk
    LinMarie says:

    "I had buttermilk left over from making soda bread. Since this pie had so many great reviews, I thought it would be a great way to put the remaining amount to use. I followed the recipe as written, although I reduced the amount of sugar to 1 cup as was suggested by other reviewers. This 'pie' turned out incredibly greasy and relatively tasteless..."

    Reviewed Stuffed Shells (with Spinach and Cheese)

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    Monday, Dec 5, 2005 on Food.com
     |  23 Reviews  |  By Laura70
    LinMarie says:

    "Followed the directions exactly (omitted cinnamon) and it was really good. However, next time I think I will make a few changes. I would definetly use ricotta cheese instead of the cream cheese. It was a little bit too sweet for our taste. Also, I think I will half the cheese mixture next time--we ended up throwing a good portion of it away unu..."

    Reviewed Pumpkin Pancakes with Pumpkin Maple Sauce

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    Friday, Dec 2, 2005 on Food.com
     |  16 Reviews  |  By Kree
    LinMarie says:

    "Made this breakfast dish the day before thanksgiving. Very unique flavor, my boyfriend and I agree that the pumpkin maple syrup was the best part! We put the leftover pancakes in the freezer...I wonder how well they will hold up."

    Reviewed Chicken & Rice for Two

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    Friday, Dec 2, 2005 on Food.com
     |  5 Reviews  |  By Robert Byrd
    LinMarie says:

    "The onion soup flavor was a bit overpowering for the mild chicken. I may try it again, this time omitting the lipton soup and using cream of chicken instead of mushroom."

    Reviewed Grilled Portabella Mushrooms

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    Wednesday, Aug 31, 2005 on Food.com
     |  26 Reviews  |  By Mini Ravindran
    LinMarie says:

    "Very good! This is my first time using (and eating!) any type of mushroom...I never thought I liked them! Melted provalone cheese on the portabella then topped it with sliced avacado and tomato on toasted whole wheat bread. My boyfriend hated it, but what does he know? :-)"

    Reviewed 3-In-1 Muffins

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    Monday, Feb 28, 2005 on Food.com
     |  1 Reviews  |  By motherof4boys
    LinMarie says:

    "Not bad for a healthy muffin!!! In effort to make it as good-for-you as possible, I used all whole wheat flour. I decreased the amount of granulated sugar and added a pinch of brown sugar. I also added a little bit of nutmeg for extra flavor. Used a combo of carrots and zucchini and threw in a few raisis. The muffins didnt rise very much, but..."

    Reviewed Greek-Style Turkey Burgers

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    Thursday, Feb 17, 2005 on Food.com
     |  249 Reviews  |  By najwa
    LinMarie says:

    "This recipe is great!! I used about 1-1/4 pounds and made four big burgers. I grilled them on my George Foreman and put them in the fridge to take for lunches for the week. I didnt use any italian seasonings (i didnt have any) but they ended up perfect anyway!! I will continue to use this one. Thanks for the healthy recipe!"

    Reviewed Teresa's Veal -or-Chicken Piccata

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    Monday, Jan 10, 2005 on Food.com
     |  127 Reviews  |  By TGirl,RN
    LinMarie says:

    "I am a young professional and I threw my first dinner party this weekend. This recipe was so good--and so easy!! I made a little bit more wine sauce than was called for so there would be extra to put over the mashed potatoes. And since veal is so expensive, I used chicken as well. But other than that, I follwed the recipe exactly. Thank you f..."

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