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    Michelle Berteig

    Sunny Southern California!

    Chef #216999

    Sunny Southern California!

    Joined: May 20, 2005

    192 reviews by Michelle Berteig

    1 - 10 of 192 sorted by Date | Rating | Helpful

    Reviewed Easy Strawberry Shortcake
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      |  By chicracer

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    "Easy, quick and delicious! What could be better? This recipe is definitely a keeper. These took longer to bake than the recipe indicated, I baked mine for about 16-18 minutes, and they were only getting golden brown on the edges, not all the way across the top. I was afraid of overbaking them. I think this would be good with other fruit too, ..."

    Apr 19, 2013 on Food.com

    Recipe #117845

    Reviewed "Don't Knock It Until You Try It" Beet Cake!!
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      |  By MizzNezz

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    "Very good recipe. It's kind of like carrot cake. For our taste, though, it was too sweet and not spicy enough, so when I make it again (and I will, I will use less sugar (maybe 1/2 cup less, more spices, and will also probably add more nuts and raisins as well. I think this recipe would also make great muffins."

    Mar 8, 2013 on Food.com

    Recipe #63346

    Reviewed Stacy's Favorite Vegetable Beef Soup
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      |  By Stacky5

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    "I've been looking for a great beef vegetable soup, and this is it! I used leftover cooked pot roast for the beef, tomato juice instead of V8, and one potato and one turnip instead of 2 potatoes. I also left out the bag of frozen veggies. I also added more liquid and salt. It was delicious and everyone loved it! Going into the Favorites file, ..."

    Feb 1, 2012 on Food.com

    Recipe #148068

    Reviewed Oven Fried Eggplant (Aubergine
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      |  By James Craig

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    "Delicious and very easy to prepare. The baking time was perfect, the eggplant was golden brown and crispy on the outside and creamy on the inside. Instead of using oil, I lined the baking sheet with non-stick foil and did not have a problem with the slices sticking. This is going into the favorites file!"

    Jan 20, 2012 on Food.com

    Recipe #49387

    Reviewed Heavenly Chocolate Raspberry Bundt Cake
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      |  By Marie

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    "Very good! This cake is rich, but not that sweet. It would be great with vanilla ice cream. Family loved it. The amount of batter was a little too much for my bundt pan, which overflowed in the oven. However, I cut off the excess (the top was a little burnt as well and it was fine. Next time, I won't overfill the pan. Had no trouble removi..."

    Sep 20, 2011 on Food.com

    Recipe #63073

    Reviewed Andreas Viestad's Honey-And-Mustard-Marinated Salmon With Rosema
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      |  By PaulaG

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    "Very good and easy to make. Next time, I think I would use less mustard, just for our taste preference. Very nice flavor with the salmon. Made for the Vivacious Violets for ZWT7."

    Jun 20, 2011 on Food.com

    Recipe #135202

    Reviewed Javanese Roasted Salmon
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      |  (1 person found this helpful) |  By mary winecoff

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    "Very good! The sauce was delicious, to us, it was like a teriyaki sauce. The next time I make this, I will cut out the butter entirely (sub with additional liquid if needed, or just use a little butter on the fish directly before spooning the sauce on top. The butter in my sauce separated out. Easy to make. Made for the Vivacious Violets for..."

    Jun 20, 2011 on Food.com

    Recipe #100473

    Reviewed Spam Goulash
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      |  By Wendelina

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    "Tasty! I had never cooked with Spam before, so wanted to give this a try. Very easy to put together and the whole is greater than the sum of its parts. I used a can of diced tomatoes, so also added a bit of tomato paste. I would make it again. Made for the Vivacious Violets for ZWT7."

    Jun 19, 2011 on Food.com

    Recipe #457735

    Reviewed Swiss Steak
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      |  By Wendelina

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    "Very good! I followed the recipe, and added a sliced green bell pepper and more tomato paste. Served over noodles. It was more liquidy than expected, almost soup-like, but the taste was very good. Made for the Vivacious Violets for ZWT7."

    Jun 15, 2011 on Food.com

    Recipe #457984

    Reviewed Swiss Steak
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      |  By Bruce & Casey Lau

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    "Very good! I followed the recipe, and added a sliced green bell pepper and more tomato paste. Served over noodles. It was more liquidy than expected, almost soup-like, but the taste was very good. Made for the Vivacious Violets for ZWT7."

    Jun 15, 2011 on Food.com

    Recipe #266499

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