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    You are in: Home Page / Reviews
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    Michelle Berteig

    Member since Feb 2010

    Chef #216999

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    208 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramelized Black-Pepper Fish

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    Sunday, Sep 1, 2013 on Food.com
     |  3 Reviews  |  By Ck2plz
    LinMarie says:

    "This was great, the sauce was tasty and had the right amount of pepper in it, and the whole thing was very easy to make. Family loved it and this is going into the favorites file! Made for the Hot Pink Panthers on the Prowl for ZWT9 Zingo."

    Reviewed Danish Coffee Cream Puff Muffins

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    Saturday, Aug 31, 2013 on Food.com
     |  4 Reviews  |  By lazyme
    LinMarie says:

    "These were good muffins, but were a little on the dry side. The filling is very good, but definitely needs more sugar than the recipe calls for. Adjust to your own taste. Per other reviewer's comments, these would be good with sugar sprinkled on the top. Made for the Hot Pink Panthers on the Prowl for Family Picks for ZWT9."

    Reviewed Sesame Peanut Noodles

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    Wednesday, Aug 21, 2013 on Food.com
     |  1 Reviews  |  By Tisme
    LinMarie says:

    "This was a good recipe. Really liked the mix of veggies in it and the peanut dressing was tasty. For the amount of noodles and veggies, though, the quantity of dressing was not quite enough. When I make this again, I will make more of the dressing. For the noodles, I used a thin whole wheat spaghetti and it worked out fine. Made for Pink Pant..."

    Reviewed Ramsay's Sticky Chicken Drumsticks

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    Wednesday, Aug 21, 2013 on Food.com
     |  16 Reviews  |  By Cadillacgirl
    LinMarie says:

    "As a previous reviewer posted, the glaze was watery and did not stick to the chicken at all. I wouldn't call it a glaze. I followed the recipe exactly as written. The taste was fantastic, though! There was to be a better way to prepare this, perhaps boil down the glaze to reduce the volume so it is more thick and sticky before applying it..."

    Reviewed Sweet Sticky Rice With Mango (Kha Neow Mamuang)

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    Wednesday, Aug 21, 2013 on Food.com
     |  2 Reviews  |  By Tisme
    LinMarie says:

    "This is my favorite dessert at my local Thai restaurant and now I can make it at home! Very good and easy to make. The salt gives it the right taste. This is a keeper and is going into the favorites file! Made for Pink Panthers on the Prowl for ZWT9."

    Reviewed Lamb, Shallot and Date Tajine

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    Monday, Aug 19, 2013 on Food.com
     |  3 Reviews  |  By evelyn/athens
    LinMarie says:

    "Very tasty and the sauce was terrific! I think the recipe is missing some proportions and directions, though. The amount of olive oil and spices used to marinate the meat is not nearly enough for the quantity of meat specified. In fact, I wouldn't marinate the meat at all, I can't see that it added anything to the finished product. I..."

    Reviewed Couscous With Caramelized Onions and Goat Cheese

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    Monday, Aug 19, 2013 on Food.com
     |  3 Reviews  |  By CaliforniaJan
    LinMarie says:

    "I made this recipe as written, it was easy to make and tasty. Family member stated it was too salty, (I didn't think so), so I might cut down on the salt the next time. Made to the Pink Panthers on the Prowl for ZWT9."

    Reviewed Spaghetti With Tomatoes, Black Olives, Garlic, and Feta Cheese

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    Friday, Jul 19, 2013 on Food.com
     |  6 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Really tasty combination of flavors and easy to prepare. The family loved it! Another for the favorites file! Made for Pink Panthers on the Prowl for ZWT9."

    Reviewed Lemony Greek Meatballs

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    Friday, Jul 19, 2013 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By loof
    LinMarie says:

    "Wow, these meatballs were really tasty and easy to make! I loved the baking instructions, the time and temperature were right on. The sauce was great as well. I could see making regular meatballs this way as well. The family loved these, they are going into the favorites file! Made for Pink Panthers on the Prowl for ZWT9."

    Reviewed To Die for Crock Pot Roast

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    Wednesday, Jul 17, 2013 on Food.com
     |  (1 person found this helpful) |  1618 Reviews  |  By yooper
    LinMarie says:

    "I use this recipe all the time and it always turns out great. Can believe how easy it is to make a tasty pot roast! This a keeper and one of my favorite recipes on this site. It's so easy! I cook the roast all day, then skim the fat off the juices and thicken the juices to make gravy."

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