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    Michelle Burress Jellison

    Member since Apr 2002

    Chef #36902

    Flag as Inappropriate

    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Artichoke Dip

    Wednesday, Nov 24, 2010 on
     |  (5 people found this helpful) |  47 Reviews  |  By Michelle S.
    LinMarie says:

    "OK, I made this and loved it. I halved the recipe and I did about 2 things different: I prefer actual garlic to garlic powder, and it is so super easy to do this--First thing I did was put 3 (use 6 if doing the full recipe) cloves of garlic (in the skin still) wrapped in foil in the oven while it preheated and while I did the other prep like chop..."

    Reviewed Pineapple Chicken

    Friday, Jul 16, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By MeliBug
    LinMarie says:

    "I made this recipe tonight with a few modifications. I added about half a red onion sliced and a tablespoon of soy sauce, and I added a bit more orange juice while it cooked because the sauce seemed to be thickening up too quickly. I also added fresh black pepper just before serving. Like another reviewer, I was worried while cooking because I ..."

    Reviewed Chicken Taco Casserole (oamc)

    Monday, Aug 17, 2009 on
     |  (1 person found this helpful) |  66 Reviews  |  By Tish
    LinMarie says:

    "After reading the reviews, I was disappointed when I made this, and it was very bland. I also agree with another reviewer who said that it's more like a dip vs. a meal, so it was a very strange dinner.What I would do differently with this recipe is cook the chicken after tossing it with some olive oil and black pepper and possibly some cayenne ..."

    Reviewed Olive Garden 5-Cheese Lasagna (Copycat Recipe)

    Thursday, Aug 3, 2006 on
     |  14 Reviews  |  By Teresa M
    LinMarie says:

    "The end result was great. I had a little confusion with the recipe...since it says at the end to add fontina cheese, which was not in the ingredients list. Also, the recipe calls for 4 C of Mozzarella, but only mentions using 2 C in the directions. I just sprinkled the remaining on top. I was also unsure how to add the meats, so I just mixed th..."

    Reviewed Magnificent 1st Prize Risotto

    Sunday, Feb 12, 2006 on
     |  85 Reviews  |  By Mallina Cashew
    LinMarie says:

    "Perfect, Perfect, Perfect! This is a tasty risotto. I used fresh parmesan, which gave the risotto a great creamy texture.I did not use the saffron (though I will next time), and it was still fabulous. My boyfriend and I prepared recipe #31567 "Salmon with Pistachio Basil Butter" and served it on top of the Risotto. This was one fabulous dinn..."

    Reviewed Salmon with Pistachio Basil Butter

    Sunday, Feb 12, 2006 on
     |  36 Reviews  |  By Kimke
    LinMarie says:

    "It was my boyfriend's idea to prepare this dish, and it was incredibly delicious and flavorful.I wasn't sure, but we used canned salted pistachios, which turned out to be perfect. I also softened the butter before processing, which made the consistency exactly what it needed to be.We served the salmon on top of a mound of delicious risotto. ..."

    Reviewed Bubbles Cake

    Wednesday, Dec 11, 2002 on
     |  (6 people found this helpful) |  3 Reviews  |  By Cindy Lynn
    LinMarie says:

    "Here's a hint to really save you a lot of time and trouble. Go to the freezer section at the grocery store. They have pre-made frozen roll dough of almost every variety. Some are a little big, and I just cut those in half. Much easier than dealing with making the dough yourself."


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