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    Michelle (Chef #1094238)

    Member since Dec 2008

    Chef #1094238

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Sangria

    Wednesday, Aug 12, 2009 on
     |  3 Reviews  |  By CulinaryExplorer
    LinMarie says:

    "This is a hit!!! I made it for a dinner party and it was gone really quickly (only 4 people). You might want to double it. I saved the fruit and covered it with diet ginger ale several times, and when that was gone, I added the lemons to a pitcher of ice tea. I plan to eat the oranges and peaches. It goes on forever.....Everyone wanted the recipe!"

    Reviewed Warm Chickpea Salad With Ginger

    Wednesday, Aug 12, 2009 on
     |  9 Reviews  |  By Nasseh
    LinMarie says:

    "This was great with the Baklava Salmon. Easy to make also."

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Wednesday, Aug 12, 2009 on
     |  272 Reviews  |  By TigerJo~
    LinMarie says:

    "A nice change from spicy salmon recipes. We cooked it on the grill and it came out fantastic!! Add a garbanzo bean salad for a side dish."

    Reviewed Zucchini Stuffed With Feta and Basil

    Wednesday, Aug 12, 2009 on
     |  6 Reviews  |  By sugarpea
    LinMarie says:

    "This was really good and really easy!!! I used a spiced feta and mint instead of basil."

    Reviewed Hard Rock Cafe Baked Potato Soup

    Wednesday, Aug 12, 2009 on
     |  (3 people found this helpful) |  21 Reviews  |  By Mille®
    LinMarie says:

    "This was absolutely wonderful! I used 2% milk instead of heavy cream, and I added the cheese as a garnish to let it melt in with a dollop of sour cream and some chopped green onions. Way better than a loaded baked potato!! I think a can of smoked baby clams would be another great addition. Thanks for the recipe."


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