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    Michelle Figueroa

    Alabama

    Chef #132383

    Alabama

    Joined: Mar 16, 2004

    Birthday: Oct 12

    256 reviews by Michelle Figueroa

    1 - 10 of 256 sorted by Date | Rating | Helpful

    Reviewed Corn Souffle
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      |  By Holly in Florida

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    "Absolutely loved this recipe. I have tried several corn souffle recipes. I added about a teaspoon and a half of sugar and about six ounces of shredded cheese. I loved that this recipe makes more than the usual corn souffle recipes. Adults and kids alike were raving about the corn souffle.....very yummy!"

    Jun 23, 2012 on Food.com

    Recipe #67706

    Reviewed Cream Cheese Chuck Roast
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      |  By Wildflour

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    "I knew I was going to love this recipe....it is creamy, comfort food at its best. I used the full amount of horseradish and loved it. Thanks so much for posting thing!"

    Mar 9, 2012 on Food.com

    Recipe #110593

    Reviewed Gooey Butter Cookies
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      |  By Elizabeth Watters

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    "I went to the Nashville Farmer's Market and ate a Gooey Butter Cookie...I was determined to come home and find a competing recipe. To my delight, here it is!! This definitely didn't take me over 2 hours to make....I would say it took me not quite ten minutes to mix everything up, 10-15 minutes to roll my cookies (I used a cookie scooper as the d..."

    Jan 28, 2012 on Food.com

    Recipe #34390

    Reviewed O'charley's Caramel Pie
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      |  (1 person found this helpful) |  By Loves2Teach

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    "Have been meaning to make this for years, but I never wanted to boil the cans. However, I read an article yesterday that suggesting the use of a crockpot. So before I went to bed, I put two cans (minus the paper in a crockpot and covered with water by an inch. I put the crockpot on low and let it go for eight hours while I slept. When I got up..."

    Jan 13, 2012 on Food.com

    Recipe #72467

    Reviewed Chicken or Turkey Tetrazzini Casserole
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      |  By Kittencalskitchen

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    "Made this exactly as written....loved it! We made this in two pans and gave one pan to our neighbor who also loved it and requested a copy of the recipe. I will add more fresh mushrooms next time. Thanks so much for posting!"

    Jan 6, 2012 on Food.com

    Recipe #190135

    Reviewed Kelly's Not-so-Secret Recipe
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      |  By tricia ann

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    "What an easy, quick and delicious addition to my christmas tray! I test made them tonight (made a dozen and they were gone within minutes. I baked for three minutes and topped half with M&Ms (for my daughter and the other half with Pecans. I can't wait to try these once I have made and frozen them. I love to find things I can freeze and pull o..."

    Dec 8, 2011 on Food.com

    Recipe #107408

    Reviewed Thumbprint Cookies
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      |  By Barb Gertz

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    "I was almost going to go with another recipe...but then this one just seemed better. And, boy am I glad I we went this one. The cookies are wonderful. My husband says they taste like polvorones (a Puerto Rican dry cookie. He has eaten several and he is really happy that my daughter doesn't care for them them:-. I did use one half a vanilla ..."

    Dec 8, 2011 on Food.com

    Recipe #48922

    Reviewed Romaldo's Carnitas
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      |  (1 person found this helpful) |  By Miss Annie

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    "We did this with pork and loved it. This provided about three dinners for us. We ate the first and froze two portions of the meat. We served with warm corn tortillas, diced onion, chopped cilantro and lime wedges. We really love this recipe. Thanks!"

    Nov 21, 2011 on Food.com

    Recipe #25621

    Reviewed Vol-Au-Vent With Chicken, Mushrooms and Pepper
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      |  By awalde

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    "My husband and I have tried a few different vol au vent recipes since returning from Ireland (and falling in love with it there. We like this recipe the best! I have no idea what pink pepper is and so I ommitted that. Also, I didn't have any fresh herbs, so I used herbs from a tube. It was my first time using that product and it was a nice su..."

    Nov 21, 2011 on Food.com

    Recipe #439828

    Reviewed Italian Sausage Vegetable Soup
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      |  By eboyd

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    "Outstanding soup...and this is coming from someone who doesn't care for too many soups. I am home with a newborn and I found this recipe to be easy and delicious. My husband was just as crazy about it as I was. We served it with a crusty ciabatta. Thanks so much for posting this. Updating to add this made 9 cups. I am taking to a soup exchange..."

    Nov 1, 2011 on Food.com

    Recipe #12039

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