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"This was so good and so easy! I used about 1/4 cup of sausage, just to get rid of it. The white wine makes the sauce, don't leave it out! Great recipe, sure to make again =)"
"Truly enjoyed these! So simple and very tasty... I love anything with cream cheese & these were the best! I've made these a few times and they are always a big hit!"
"Fantastic! I will be using this recipe over and over again, it was great! The only extra thing I did was chop onion and put in slow cooker for about 2 hours, then I added the brisket and cooked on low all day. I also added garlic to the brisket, just because we love garlic. It was awesome! Thanks for adding it!"
"We loved this! Very cozy on a chilly day. Served with egg noodles like a grown up's chicken noodle soup. The sauce is great and next time I'd like to add broccoli and maybe some Parmesan cheese. We'll be making this again, it's so easy and delicious!"
"We didn't have any peach schnapps, but the punch was still wonderful! Doubled the recipe and it was a big hit at our party. Will be using this one again soon!"
"I'll be making these again again! Better than our family sausage ball recipe at Christmas. I can't wait to try different filling. Excellent snack!"
"Very good and easy to make! We had some leftovers, so I used tomato sauce and shredded mozzarella cheese on top. It was like a mini-chicken parm and tasted great! Delicious either way, big hit!"
"These were fantastic! Very moist and tasted great. I baked them a little longer because I thought they were not done, but I'm sure they were. I kept waiting for them to brown a little more and then took them out just in time. Next time I will follow the 10-12 minute mark! Thanks!"
"This was great! I used frozen broccoli and covered the skillet, which worked nicely. I also added some garlic (2 cloves) with the onion. My hubby really enjoyed this reheated, as the sauce seemed to be more flavorful after it had sat awhile. Will make this again, YUM! Simple to make and very good"
"The sauce is simple and wonderful! Everyone loved the flavor and we're thinking of trying it with chicken on the grill. Great for breaking fast on Yom Kippur. Thanks!"