I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Michelle-Hannahs mom

    Gulf Coast, Mississippi, United States

    Chef #102384

    Gulf Coast, Mississippi, United States

    Joined: Sep 02, 2003

    Birthday: Aug 30

    19 reviews by Michelle-Hannahs mom

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Chinese Buffet Style Donuts
    Handle

    Select One

      |  By JustaQT

    Select One

    "These are excellent! I make them all the time for my daughter and her friends! They get to help me make them, which is a big bonus. We use powdered sugar and a small round glass to cut out circles. They have do-nuts and do-nut holes!!! These taste alot like funnel cakes!! They even taste similar to beignets!!"

    Sep 14, 2008 on Food.com

    Recipe #59636

    Reviewed Look Both Ways Snitch and Run! Potatoes
    Handle

    Select One

      |  By Wildflour

    Select One

    "These are so Yummy!! You are right about them being even better after they have cooled awhile! My hubby and daughter said they were a little spicy! What WIMPS!! :--I toned down the spice the second time for them, but I liked 'em your way..."

    Aug 5, 2008 on Food.com

    Recipe #119097

    Reviewed Uncle Bill's Fried Potatoes and Onions
    Handle

    Select One

      |  By William (Uncle Bill) Anatooskin

    Select One

    "These are DELICIOUS!! I remember my grandmother (no longer with us making these, and my mother still does!! We always just used salt and pepper, I like the addition of the garlic powder!"

    Aug 5, 2008 on Food.com

    Recipe #158832

    Reviewed Jo Mama's World Famous Spaghetti
    Handle

    Select One

      |  By Sharlene~W

    Select One

    "As if this recipe needs any more 5 star reviews!!! This is by far the best spaghetti I have ever tasted!! We are having the leftovers for dinner tonight, and I can't wait.... Thanks so much for the recipe. I used about 1/2 lb of ground beef along with the sausage, simply because it was thawed out. I was going to make meatballs, but got lazy! ..."

    May 20, 2008 on Food.com

    Recipe #22782

    Reviewed Roasted Asparagus
    Handle

    Select One

      |  By taylortwo

    Select One

    "This is Great! I am now addicted to Asparagus!!! Thanks a lot :- I like to chop mine in 2" pieces, just easier to eat this way. I'm going now to buy more Asparagus...."

    Apr 24, 2008 on Food.com

    Recipe #50847

    Reviewed Honey Mustard Chicken
    Handle

    Select One

      |  By Charlotte J

    Select One

    "This was great! I added more mustard (grey poupon and more honey. I marinated the chicken for 2 hours and then cooked under the broiler for 10-15 mins. Served with rice/veggie combo and mixed veggies"

    Apr 6, 2008 on Food.com

    Recipe #45109

    Reviewed Awesome Baked Ham
    Handle

    Select One

      |  By Boopster

    Select One

    "I made this ham for my Christmas dinner. It was the best ham I have ever tasted. My grandmother used to make ham gravy for Christmas before she passed, and the juice from this ham tastes just like her ham gravy! It brought back such memories. I made the recipe exactly as written, did not change a thing and it was perfect! I served the ham wit..."

    Feb 12, 2008 on Food.com

    Recipe #46922

    Reviewed Chicken and Broccoli Casserole
    Handle

    Select One

      |  By Simmy

    Select One

    "Great! I sauteed the chicken in olive oil and lemon also and added onion and red pepper-I can't cook anything without Onions!!! When I put the cooked chicken mixture in the casserole, it looked so good I almost stopped there!!! But I added the rest, and used Ritz crackers instead of breadcrumbs."

    Nov 19, 2007 on Food.com

    Recipe #36252

    Reviewed Amazing Wild Rice & Mushroom Chicken Bake
    Handle

    Select One

      |  By Jim Trebilcox

    Select One

    "This was Great! We loved it and will make again. I used chicken tenderloins, and they just fell apart when you cut them!!! My picky 6 year old loved it!"

    Sep 25, 2007 on Food.com

    Recipe #41084

    Reviewed Easter Eggs - Egg Dye
    Handle

    Select One

      |  By MommyMakes

    Select One

    "I usually buy the box kits for Easter, NEVER again! These eggs were so vibrant and beautiful. We also had so much fun making up colors. I bought the McCormick food coloring, and on the back of the box is instructions for making so many beautiful colors. I also tried the olive oil for the tie dye colors, and they came out Sensational!"

    Apr 7, 2007 on Food.com

    Recipe #160383

    « Previous

    1 2

    Advertisement

    My Website

    http://myspace.com/mym1chelle

    Over 475,000 Recipes

    Food.com Network of Sites