Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Michelle-Hannahs mom

    Member since Sep 2003

    Chef #102384

    From Gulf Coast

    Flag as Inappropriate

    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chinese Buffet Style Donuts

    Sunday, Sep 14, 2008 on
     |  123 Reviews  |  By JustaQT
    LinMarie says:

    "These are excellent! I make them all the time for my daughter and her friends! They get to help me make them, which is a big bonus. We use powdered sugar and a small round glass to cut out circles. They have do-nuts and do-nut holes!!! These taste alot like funnel cakes!! They even taste similar to beignets!!"

    Reviewed Look Both Ways Snitch and Run! Potatoes

    Tuesday, Aug 5, 2008 on
     |  73 Reviews  |  By Wildflour
    LinMarie says:

    "These are so Yummy!! You are right about them being even better after they have cooled awhile! My hubby and daughter said they were a little spicy! What WIMPS!! :--)I toned down the spice the second time for them, but I liked 'em your way..."

    Reviewed Uncle Bill's Fried Potatoes and Onions

    Tuesday, Aug 5, 2008 on
     |  139 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "These are DELICIOUS!! I remember my grandmother (no longer with us) making these, and my mother still does!! We always just used salt and pepper, I like the addition of the garlic powder!"

    Reviewed Jo Mama's World Famous Spaghetti

    Tuesday, May 20, 2008 on
     |  1125 Reviews  |  By Sharlene~W
    LinMarie says:

    "As if this recipe needs any more 5 star reviews!!! This is by far the best spaghetti I have ever tasted!! We are having the leftovers for dinner tonight, and I can't wait.... Thanks so much for the recipe. I used about 1/2 lb of ground beef along with the sausage, simply because it was thawed out. I was going to make meatballs, but got lazy! ..."

    Reviewed Roasted Asparagus

    Thursday, Apr 24, 2008 on
     |  455 Reviews  |  By taylortwo
    LinMarie says:

    "This is Great! I am now addicted to Asparagus!!! Thanks a lot :-) I like to chop mine in 2" pieces, just easier to eat this way. I'm going now to buy more Asparagus...."

    Reviewed Honey Mustard Chicken

    Sunday, Apr 6, 2008 on
     |  2 Reviews  |  By Charlotte J
    LinMarie says:

    "This was great! I added more mustard (grey poupon) and more honey. I marinated the chicken for 2 hours and then cooked under the broiler for 10-15 mins. Served with rice/veggie combo and mixed veggies"

    Reviewed Awesome Baked Ham

    Tuesday, Feb 12, 2008 on
     |  307 Reviews  |  By Boopster
    LinMarie says:

    "I made this ham for my Christmas dinner. It was the best ham I have ever tasted. My grandmother used to make ham gravy for Christmas before she passed, and the juice from this ham tastes just like her ham gravy! It brought back such memories. I made the recipe exactly as written, did not change a thing and it was perfect! I served the ham wit..."

    Reviewed Chicken and Broccoli Casserole

    Monday, Nov 19, 2007 on
     |  37 Reviews  |  By Simmy
    LinMarie says:

    "Great! I sauteed the chicken in olive oil and lemon also and added onion and red pepper-I can't cook anything without Onions!!! When I put the cooked chicken mixture in the casserole, it looked so good I almost stopped there!!! But I added the rest, and used Ritz crackers instead of breadcrumbs."

    Reviewed Amazing Wild Rice & Mushroom Chicken Bake

    Tuesday, Sep 25, 2007 on
     |  4 Reviews  |  By Jim Trebilcox
    LinMarie says:

    "This was Great! We loved it and will make again. I used chicken tenderloins, and they just fell apart when you cut them!!! My picky 6 year old loved it!"

    Reviewed Easter Eggs - Egg Dye

    Saturday, Apr 7, 2007 on
     |  34 Reviews  |  By MommyMakes
    LinMarie says:

    "I usually buy the box kits for Easter, NEVER again! These eggs were so vibrant and beautiful. We also had so much fun making up colors. I bought the McCormick food coloring, and on the back of the box is instructions for making so many beautiful colors. I also tried the olive oil for the tie dye colors, and they came out Sensational!"


    Over 475,000 Recipes Network of Sites