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"This was awesome! The beef came out so tender with the right amount of sweet and sour. Only thing I did different was to bake it covered 3 hours and then 1 more hour uncovered. Any shorter and it would not have come out very tender. Even a little longer wouldn't have hurt."
"Made this for a weekend munchy and love it! It was so easy but I did change one thing. I only has whole allspice and didn't feel like griding it so I added instead one teaspoon pumpkin pie spice and 1/2 teaspoon ground cardamom. The one pan method makes cleanup a snap. This cake is moist and spicy and great with coffee. Thanks for posting."
"I made this as instructed and we all thought it came out pretty good. The sweet and sour flavor was nice and because the pork cooks for so long it literally fell off the bone. Good recipe!"
"This was pretty good. We're big quiche people so I am always trying out recipes. I loved all of the cheese. We had this for dinner and my husband had some for breakfast also!"
"I did something a little weird with this recipe, which I don't normally do, but since we had some many leftovers from Thanksgiving I substituted about 2 cups stuffing for the pasta and reduced the chicken broth to 2 cups. It was pretty good and definitely interesting!"
"My husband loved these potatoes so much the leftovers lasted about 2 hours in the fridge! these were the hit of Thanksgiving dinner this year. Thanks for posting."
"This was great. I can't stop drinking it! I made a double batch. right amount of spice and the brown sugar added just enough sweetness. Change nothing!"
"This came out pretty good, although a little too salty for my taste. But this will stay in my recipe book to make again. Great quick meal!"